MORDISCO DORAL
10355 NW 41 ST, Doral FL 33178 · 7863286354
Last inspected Mar 9, 2026 · 8 visits since April 2024
APR 24
JAN 25
APR 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018060238 | Nov 15, 2018 | Dec 21, 2018 | $400 |
Inspection history
8 visits, newest first
Mar 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls on drying shelf at warewashing area not inverted..
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle at warewashing area soiled.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Feb 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls on drying shelf at warewashing area not inverted..
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Server Dishwasher (Chlorine 10ppm) not sanitizing properly.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and wall at prep area, employee removed knife.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle at warewashing area soiled.
Open dumpster lid. Observed at dumpster area.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed ROP on an avocado chicken filling without proper labeling, missing time. As per date on package stored the day prior. 02-22-26.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed PORK BELLY (48F - Cooling) at walk in cooler, as per manager prepared the day before. Observed BEANS AND RICE (51F - Cooling) at reach in cooler next to grill, as per employee prepared the day before.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed PORK BELLY (48F - Cooling) at walk in cooler, as per manager prepared the day before. Observed BEANS AND RICE (51F - Cooling) at reach in cooler next to grill, as per employee prepared the day before.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled and oxidized.
No soap provided at handwash sink. Observed no soap at both handwashing sink located at preparation area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan vents soiled with debris.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic bins at drying rack at ware washing area not inverted.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board at preparation with deep cuts.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine at 0ppm and not sanitizing properly. Adjusted sanitizer during inspection with a final reading of 50ppm
Employee with no hair restraint while engaging in food preparation. Observed employee at front line no wearing proper hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath the rear exit door.
Food stored on floor. Observed ten bags of ice stored on the floor of walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Observe no handwashing sign and handwashing sink next to a sink.
Open dumpster lid.
Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 28 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate20 Basic
Show 28 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 27 raw salmon fillets and 10 lbs of shrimp in reduced oxygen packaging that were not frozen prior to being vacuum sealed. Coached manager on correct procedure.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over cooked chicken at walk-in cooler. Coached chefs on correct procedure. Products were arranged accordingly.
Spray hose at dish sink lower than flood rim of sink. Observed at spray hose at three compartment sink.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 27 raw salmon fillets and 10 lbs of shrimp in reduced oxygen packaging that were not frozen prior to being vacuum sealed. Coached manager on correct procedure.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from mop sink splitter.
Handwash sink used for purposes other than handwashing. Observed debris at bottom of hand washing sink next to kitchen entrance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at bar hand washing sink.
Bowl or other container with no handle used to dispense food. Observed bow with no handle used to dispense oil at preparation area. Coached manager on correct procedure.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling at walk-in cooler and air vent at three compartment sink area soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots over three compartment sink not stored inverted.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on preparation table at preparation area. Coached manager on correct procedure.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at preparation are doing food preparation while wearing watch.
Employee with no hair restraint while engaging in food preparation. Observed employee doing food preparation with no hair restraint at cook line.
Exterior door has a gap at the threshold that opens to the outside. Observed at exit door by three compartment sink.
Food stored on floor. Observed plastic containers of cooked beef and box of fries on floor at walk-in freezer.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap placed over gravel at back of store.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in cooler at front counter.
Ice scoop handle in contact with ice. Observed at ice machine near ware washing area. Scoop was correctly stored.
Open dumpster lid.
Stored food not covered. Observed raw pork chunks not covered at reach-in cooler at cook line and cooked beef and octopus at walk-in freezer area. Coached manager on correct procedure.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked beef with no date and time labeling. As per manager, used within 48 hours. Coached manager on correct procedure.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartments supine soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizing solution at cook-line area. Coached manager on correct procedure.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled at cook line.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate7 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed commercially packaged frozen yuca stored over frozen containers of ready to eat soup prepared and packaged on site at walk-in freezer. Coached chef on correct procedure.
Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee at three compartment sink not knowing the correct concentration of chlorine. Coached employee on correct concentration.
Handwash sink not accessible for employee use at all times. Observed hand washing sink block by plates cart at three compartment sink area. Coached manager on correct procedure.
Handwash sink used for purposes other than handwashing. Observed hand washing sink with plastic container inside at three compartment sink area. Plastic container was removed. Also, observed hand washing sink at front counter, closer to kitchen entrance, used to wash spoons. Coached manager on correct procedure for both instances.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at front counter and hand washing sink at preparation area. Paper towels were provided.
No soap provided at handwash sink. Observed at hand washing sink at front counter and hand washing sink at preparation area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air conditioning vent, above back kitchen exit door.
Equipment in poor repair. Observed gaskets in disrepair at reach-in cooler across from cook-line.
Food stored on floor. Observed plastic containers of hayacas stored on floor at walk-in freezer. Coached chef on correct procedure.
Ice scoop handle in contact with ice. Observed at ice bin at front counter. Ice scoops were correctly stored.
Stored food not covered. Observed plastic containers of tostones and pork belly not covered at reach-in cooler at cook line. Staff covered containers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizing solution at cook-line area. Coached manager on correct procedure.
Jan 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air conditioning vent, above back kitchen exit door.
Apr 11, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers raw fish items on menu using salmon and branzino which is served raw, no parasite destruction documentation provided.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. As per originally plans for restaurant location, a handwash sink was installed next to triple sink. Establishment remolded kitchen area and removed handwash sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu tuna tartar, ceviches, tuna carpaccio and salmon carpaccio not identified with an asterisk or symbol indicating that items area covered by the consumer advisory.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed a handwash sink, added a bar at dinning area, extended front counter prep area and changed the layout of restaurant establishment. No revised plans were submitted. Submit revised plans to dhr.planreview@myfloridalicense.com
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air conditioning vent, above back kitchen exit door.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large metal pots on shelves above triple sink, not kept inverted.
No conspicuously located ambient air temperature thermometer in holding units throughout kitchen.
Old labels stuck to plastic food containers after cleaning stored on storage racks near warewashing area.
Apr 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority6 Intermediate7 Basic
Show 16 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers raw fish items on menu using salmon and branzino which is served raw, no parasite destruction documentation provided.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. RIC#1 pasta (48F - Cold Holding); shredded cheese (50F - Cold Holding); meat lasagna (49F - Cold Holding); corn (46F - Cold Holding) located across from kitchen cookline, less than 4 hours, advised to place food items on ice for rapid cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. As per originally plans for restaurant location, a handwash sink was installed next to triple sink. Establishment remolded kitchen area and removed handwash sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu tuna tartar, ceviches, tuna carpaccio and salmon carpaccio not identified with an asterisk or symbol indicating that items area covered by the consumer advisory.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed a handwash sink, added a bar at dinning area, extended front counter prep area and changed the layout of restaurant establishment. No revised plans were submitted. Submit revised plans to dhr.planreview@myfloridalicense.com
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air conditioning vent, above back kitchen exit door.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large metal pots on shelves above triple sink, not kept inverted.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of spoon in a container of rice w/ read beans, not kept above rim of container. Chef removed spoon stored in food container.
In-use utensil stored in standing water less than 135 degrees Fahrenheit located at dipperwell behind middle bar area at 75F. Manager turned on dipperwell for water to constantly stay running.
No conspicuously located ambient air temperature thermometer in holding units throughout kitchen.
Old labels stuck to plastic food containers after cleaning stored on storage racks near warewashing area.
Working containers of food removed from original container not identified by common name. Observed food storage containers of brown sugar, sugar and rice not identified, stored under kitchen counter. Chef labeled food containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.