MORE TACOS
1590 EVERMORE WAY, Orlando FL 32836
Last inspected Apr 1, 2026 · 3 visits since March 2025
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chipotle cabbage slaw 47°f Oaxaca cheese 47°f stored inside reach in cooler less than 4 hours recommend to quick chill product. Notify engineering to lower thermostat on reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chipotle cabbage slaw 47°f Oaxaca cheese 47°f stored inside reach in cooler less than 4 hours recommend to quick chill product. Notify engineering to lower thermostat on reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Observed incorrect.license name for mobile food dispensing vehicle. Manager will notify accounting to print the current license with (more tacos)
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in Men and women restroom used by employees.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
portable fire extinguisher present. For reporting purposes only. Observed no tag classification 3A40BC must be inspected and dated before mobile unit in operation. Spoke to Chef concerning fire extinguisher.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.