MORELIA AVENTURA COMMONS
21211 BISCAYNE BLVD, Miami FL 33180 · 3-766-9482
Last inspected Jul 10, 2026 · 5 visits since July 2023
JUL 23
AUG 24
FEB 25
JUL 25
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee began working with after cashing out customer without first washing hands.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Observed Employee began working with food, without first washing hands.
Handwash sink not accessible for employee use at all times. Observed card board box stored in hand washing sink located behind front counter. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink behind front counter and in warewash area.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
No soap provided at handwash sink behind front counter and in warewash area.
No handwashing sign provided at a hand sink used by food employees behind front counter.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed garbage can stored in hand washing sink. Located in ware wash area.
No soap provided at handwash sink. Located in ware wash area.
Cardboard used to line nonfood-contact shelves. Located on drink shelf.
Food stored on floor. Observed cases of drinks stored on floor in ware wash area.
No handwashing sign provided at a hand sink used by food employees. Located in ware wash area.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Nonfood-grade basting brush used in food.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired as of 5/12/23.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate0 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed to operator.
Handwash sink not accessible for employee use at all times. Observed mop bucket being stored in hand washing sink located next to 3 compartment sink. Manager removed and cleaned sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator.
Nonfood-grade basting brush used in food but a paint brush instead.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee called manager and he provided photo copies of all certificates stating that he took binder home by mistake.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.