MORELIA GOURMET PALETAS
8001 S ORANGE BLOSSOM TRL #1308, Orlando FL 32809 · (407)613-0179
Last inspected Apr 3, 2026 · 3 visits since March 2024
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan Provided operator with form
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at front counter. Operator placed label
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean containers at dry rack. Operator inverted containers
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice white chest freezer at front counter
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan Provided operator with form
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine
No paper towels or mechanical hand drying device provided at handwash sink. No soap and paper towels back hand sink Employee put soap and paper towels
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee unable to find employee reporting agreement Provided employee with form. Employee signed form during inspection
Food stored on floor. Cases of plastic water bottles on floor and cases of canned side on floor Employee removed items off floor
No Heimlich maneuver/choking sign posted. Provided operator with form to post
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in small cooler with waffle mix and milk Operator put thermometer in cooler
Single-service articles improperly stored.cases of single service cups stored on floor
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.