MORELIA WYNWOOD
185 NW 25 ST, Miami FL 33127 · 786-925-3027
Last inspected Jul 28, 2026 · 4 visits since December 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to establishment via email.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to establishment via email.
Handwash sink used for purposes other than handwashing. Observed mixing bucket inside handwashing sink in front area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents with black substance above front area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up above door frame of reach in freezer in back area.
Show the remaining 6 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of spoon scoops touching cooked coconut, Oreo, almond, sprinkle. Operator placed handle above food items.
No Heimlich maneuver/choking sign posted. Provided to establishment via email.
No copy of latest inspection report available. Observed 2024 inspection was available in the establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of reach in freezer in back area. Also observed soiled the door gram gasket of white freezer chest on the back area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at the corner under white freezer chest in front area.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed fire extinguisher stored on the floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Observed floor soiled by mop sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket located in back storage area soiled.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer located in back storage area with soiled interior. Operator wiped down immediately.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test for three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket in back storage soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.