MORLA RESTUARANT
1052 KANE CONCOURSE, Bay Harbor FL 33154 · 7866421179
Last inspected Jun 24, 2026 · 5 visits since January 2024
4 inspections trending up, 27 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Silverware/utensils stored upright with the food-contact surface up. Operator fixed them.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottles with bleach and degreaser at dish machine not labeled. Operator labeled spray bottles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. No manager certificate at the time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
Manager or person in charge lacking proof of food manager certification. No manager certificate at the time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food inside oven.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in coolers and reach in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.