MORNIN' BITE
203 NW 6 ST, Carrabelle FL 32322
Last inspected Aug 19, 2026 · 9 visits since July 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Working containers of food removed from original container not identified by common name. Season shakers. Manager label the items.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Bar area.
Nonfood-contact surface soiled with grease, hood filters.
Reach-in freezer interior/bottom have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses. On the cutting board in the bar area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Melissa Fookes 08-10-20.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food items in the reach in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed a steel wool inside employee hand sink.
Soap bottle containing toxic substance not labeled,above three compartment sink. Manager placed name on the soap bottle.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Single-service articles improperly stored. Observed coffee filters not protected from possible contamination by the machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee hand sink use for dumping in the bar area and on the cook line.
Spray bottle containing toxic substance not labeled by the mixing bowl.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken thawing at room temperature. Manager placed chicken under running water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
Food stored on floor. Cooking oil on dry storage floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.