MORNING BLOOM
12901 MCGREGOR BLVD STE 6 & 7, Fort Myers FL 33919 · 8145991331
Last inspected Aug 19, 2026 · 9 visits since September 2023
JUL 24
NOV 24
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee was cutting cooked potato pancakes and handled them with his bare hand.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022045705 | Sep 13, 2022 | Dec 14, 2022 | $600 |
| 7--2021001268 | Jan 7, 2021 | Feb 5, 2021 | $400 |
Inspection history
9 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator removed utensil.
Single-service coffee filters stored uncovered at coffee station. Operator stored coffee filters covered.
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing bracelet other than a plain ring on their hands/arms while preparing food at cook line. Employee removed his bracelet.
Food stored on floor. Oil container stored on floor near dry storage. Operator removed oil container to proper storage.
Aug 1, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority2 Intermediate10 Basic
Show 13 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification expired; Sean Gavin 7/9/2019. No other valid food manager certification in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling tile missing throughout kitchen.
Ceiling tiles/vents soiled with accumulated mold-like substance throughout kitchen.
Covered waste receptacle not provided in employee bathroom used by women and men.
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door has gap at bottom.
Floor tiles missing and/or in disrepair. Floor tiles missing around dish machine.
Grease on the ground and pad around grease receptacle.
Multiple cutting boards have cut marks and are no longer cleanable at prep area.
Single-service food containers not stored inverted or protected from contamination near by cook-line. Operator inverted food containers.
Wall soiled with accumulated grease behind the hood and equipments at cook-line.
Portable fire extinguisher gauge in red zone at kitchen entrance. For reporting purposes only.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. Operator read and signed it at time of inspection.
Cutting board has cut marks and is no longer cleanable at next to triple sink.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed gaskets in all reach in coolers through out kitchen with food debris and soiled
Ceiling tile missing. Observed missing ceiling tile above walk in freezer in kitchen across from cook line
Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen, cutting boards that are grooved and no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside. Observed gap on bottom of back door going out side to dumpster
Floor tiles missing and/or in disrepair. Observed next to dish machine missing floor tiles, with exposed non sealed concrete
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door. Observed operator removing tongs and storing properly.
Feb 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. There are damaged and missing ceiling tiles over the walk-in cooler.
Exterior door has a gap at the threshold that opens to the outside. There is a gap along the entirety of the bottoms of the back door to the kitchen.
Floor tiles missing and/or in disrepair. There are damaged and missing floor tiles in the dishwasher area.
Dec 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee was cutting cooked potato pancakes and handled them with his bare hand.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line there is a container of raw shell eggs (50F - Cold Holding). Inspector provided the operator with a copy of the time as a public health control procedure. Eggs were moved to the make table.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement. Operator began having employees sign the agreements.
Ceiling/ceiling tile shows damage or is in disrepair. There are damaged and missing ceiling tiles over the walk-in cooler.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. There is a gap along the entirety of the bottoms of the back door to the kitchen.
Floor tiles missing and/or in disrepair. There are damaged and missing floor tiles in the dishwasher area.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Buildup of food debris/soil residue on equipment door handles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.