MORNING BLOOMS LLC ON DANIELS
8951 DANIELS PKWY UNIT 120, Fort Myers FL 33912 · 2398874844
Last inspected Mar 2, 2026 · 7 visits since September 2023
MAY 24
OCT 24
JUN 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2022.. Repeat from 01-27-2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025053160 | Jun 12, 2025 | Aug 14, 2025 | $400 |
| 7--2023060415 | Sep 11, 2023 | Nov 20, 2023 | $200 |
Inspection history
7 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator. Operator washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheesecake 48F cold hold more than 4 hours. Stop Sale. Operator discarded cheesecake.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Wet wiping cloth not stored in sanitizing solution between uses.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Flour/sugar bins.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg whites over ready-to-eat vegetable burgers in walk-in cooler. Operator rearranged for proper storage.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Housemade cooked egg hollandaise above stove, butter packets over front counter reach-in freezer no time marking, written plan available, per operator removed from temperature control 2 hours ago. Operator updated time marks.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.
Accumulation of black/green mold-like substance in the chute of the ice machine for customer self service.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents and surrounding ceiling tiles in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for 4 door reach-in freezer cook line, 2 door reach-in cooler cook line.
Aug 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Supply bottle was empty. Bottle was replaced and machine tested at proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of chicken soup date-marked 6/4. Mojo Pork marked 6/5. Today is 6/12. Product was discarded. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of chicken soup date-marked 6/4. Mojo Pork marked 6/5. Today is 6/12. Product was discarded.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing pinkish liquid hanging by the entrance to the kitchen. Employee labeled bottle during the visit.
Employee eating in a food preparation or other restricted area. Observed opened personal container of yogurt and one drink with a straw sitting next to a cutting board where an employee was chopping garlic. Employee removed personal food.
Equipment in poor repair. Plastic food processor bowl observed severely cracked with a hole in it. Walk-in cooler plastic curtains are in poor repair/torn.
In-use wet wiping cloth/towel used under drying dishes.
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken marked 10/4/204, cooked onions marked 10/4/2024, fresh garlic in oil marked 10/2/2024, housemade buttermilk ranch dressing marked 9/18/2024, today is 10/14/2024.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken marked 10/4/204, cooked onions marked 10/4/2024, fresh garlic in oil marked 10/2/2024, housemade buttermilk ranch dressing marked 9/18/2024, today is 10/14/2024.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter packs on front counter per operator removed from temperature control 3 hours ago. Reviewed time as a public health control form with operator and discussed need for marking discard time as indicated in written plan.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing one vacuum breaker.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Posted specials menu serving undercooked poached eggs on Benedict, not marked as undercooked. Operator updated menu with proper reminder of advisory.
Carbon dioxide/helium tanks not adequately secured in back dry storage room.
Ceiling not smooth, nonabsorbent and easily cleanable in back dry storage room. Dust on main vent in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach-in coolers gaskets heavily soiled.
Standing water in handwash sink at back of kitchen.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw liquid and shell eggs over lemon wedges underneath Make Table. Operator removed all ready to eat food items from underneath the Make Table.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter cups at front counter on top of Reach in Cooler. Operator time marked the food item.
Toxic substance/chemical improperly stored. Observed butane by kitchen handwash sink next to bread. Operator removed the butane to a proper and safe location on floor underneath triple sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris at both ovens on cookline. Educated the operator.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at Men's restroom.
Sep 11, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Medicine not labeled properly. Ibuprofen stored on shelf above prep table. Operator moved to proper storage.
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2022.. Repeat from 01-27-2023
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on ceiling in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.