MORNING GLORY 2
724 SOUTH PATRICK DR, Satellite Beach FL 32937 · 3212585731
Last inspected Mar 18, 2026 · 4 visits since September 2023
SEP 23
FEB 24
SEP 24
MAR 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021030016 | Jun 18, 2021 | Jul 27, 2021 | $600 |
Inspection history
4 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority3 Intermediate12 Basic
Show 15 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chad 5/13/24
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop condiment
Cleaned and sanitized equipment or utensils not properly stored. Ice bucket not stored inverted
Current Hotel and Restaurant license not displayed. License is current. Expired licensed displayed
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Box of taquitos in reach in freezer. Employee discarded.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Red cups at bar are wet nesting
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen and the microwave at server station interior is moderately soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket is soiled on cook line cooler
Single-service articles not stored inverted or protected from contamination. Tea filters not covered in between uses
Standing water in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen wall is soiled
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from outside and went to put on gloves without handwashing first.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bartender unsure of when milk was opened.
Handwash sink used for purposes other than handwashing. Cook filled blue pitcher with water using the Handwash sink in kitchen.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled in kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting. Red cups wet nesting next to soda station
Food not stored at least 6 inches off of the floor. Cases of food on floor in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave with soiled debris
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee prepping washed dishes with gloves on, went to walk in cooler to get cooked steak, started portioning the steak without changing gloves and hand washing. Employee does not speak English, but communicated to change gloves and wash hands.
Handwash sink used for purposes other than handwashing. Burnt paper towel in hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like substance around the chute and surrounding area.
Bowl or other container with no handle used to dispense food. Soufflé cup left in Buffalo sauce and marinara
Buildup of food debris/soil residue on equipment door handles. Exterior of fryers and the shelf under the flat top grill are heavily soiled with grease build up.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on steam table no lid. Drink on prep table, phone on white cutting board.
Employee with no hair restraint while engaging in food preparation. 3 employees in kitchen prepping food with no hair restraint
Equipment and utensils not properly air-dried - wet nesting. Red cups at bar area.
Food not stored at least 6 inches off of the floor. Several items on floor in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Open dumpster lid.
Soiled dry wiping cloth in use. Throughout kitchen. Soiled cloth on prep table by triple sink, soiled cloth on white cutting board.
Standing water in bottom of reach-in-cooler. Standing water in bottom of grill side cooler.
Stored food not covered. Ice cream in freezer not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen are heavily soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.