MORNING GLORY EATERY
1753 HIGHWAY A1A, Satellite Beach FL 32937 · 321.775.5700
Last inspected Mar 4, 2026 · 7 visits since October 2023
FEB 24
AUG 24
FEB 25
SEP 25
MAR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48F butter packets 48F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017013572 | Mar 13, 2017 | Jul 11, 2017 | $1,000 |
| 4--2017004290 | Jan 10, 2017 | Jun 5, 2017 | $800 |
| 4--2016055402 | Sep 19, 2016 | Jan 26, 2017 | $160 |
Inspection history
7 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. 5 tuna not removed from vacuum packaging prior to thaw. Discussed ROP of fish with operator, all fish that must be removed from packaging prior to thaw, beginning January 2026, the fish must be removed completley from packaging prior to thaw.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 tuna
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal drinks in bar cooler, operator removed drinks.
Food stored on floor. Cases of food on walk in cooler and walk in freezer floor. Operator moved products to shelf.
Show the remaining 1 finding ▾
No handwashing sign at both hand sinks in kitchen used by food employees.
Sep 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ham in cook line drawer. Cook moved raw chicken to bottom.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle behind bar soiled. Operator cleaned.
Current Hotel and Restaurant license not displayed. Establishment is open and operating. License is current. Operator is working on printing license. Operator printed and posted.
Food stored on floor. A case of food stored on floor in walk in freezer. Operator moved to shelf.
Wiping cloth sanitizing solution stored on the floor. Cook moved to shelf.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raspberries stored with raw chicken. Raspberries were discarded
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee states eggs were brought out an hour before arrival
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting
Food storage container/container lid cracked or broken. Container in walk in cooler broken on corner
Food stored on floor. Food stored on floor in walk in freezer
Working containers of food removed from original container not identified by common name. Breadcrumbs not labeled
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using hash browns on time.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tuna, operator discarded
Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name. Flour not labeled
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pizza
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machine has black substance on it.
In-use knife/knives stored in cracks between pieces of equipment. On prep area cooler
Wiping cloth sanitizing solution stored on the floor.
Oct 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48F butter packets 48F
Oct 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48F butter packets 48F
Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale. Per DDM if them 7 days to comply menu or squeeze juice fresh every 12 hours.
Establishment conducts non-continuous cooking of poached eggs without written procedures approved by the division.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle behind bar soiled.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs and Ahi Tuna on menu. Repeated violation from past 2 inspections.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hires
Employee personal food not properly identified and segregated from food to be served to the public. Ensure in cooler with grits.
Ice buildup in reach-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with flour.
No handwashing sign provided at a hand sink used by food employees. Hand sink located next to hand sink
Unwashed fruits stored over portioned dressing.
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.