MORNING JAM DINER
604 ANASTASIA BLVD, Saint Augustine FL 32080 · 904-429-7465
Last inspected May 19, 2026 · 5 visits since October 2023
OCT 23
DEC 24
AUG 25
MAY 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed document to operator during inspection. Operator posted during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has multiple food items pancake mix, butter, waffle mix on counters that should be on time control during service if not held in refrigeration in between using. Emailed operator document.
Spray bottle containing toxic substance not labeled. Spray bottle behind bar area with clear liquid not labeled. Operator labeled sanitizer.
Equipment and utensils not properly air-dried - wet nesting. Cups near self service drink station wet nesting.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shells eggs stored over bags of shredded lettuce. Operator removed eggs.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen area soiled.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager available time of inspection 4 employees currently on staff.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees faith,Mia, and Ciara in kitchen over 60 days of hire no proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees faith,Mia, and Ciara not informed of responsibilities. Emailed operator document operator had employees sign before end of inspection.
Dead roaches on premises. Observed 7 dead roaches 5 in cabinet underneath soda machine area none food storage, 1 outside cabinet area near drink machine, and 1 in front of mop sink. Operator cleaned all up.
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris. Walk in cooler and freezer floor soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers interior and shelves soiled.
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. On sandwich make line, roll top reach-in cooler ham (47,50F - Cold Holding); Turkey (48F - Cold Holding); roast beef (47,48F - Cold Holding); cut tomato (51F - Cold Holding); chicken (46,47,46,45F - Cold Holding); jack cheese (48,44,46F - Cold Holding); cheddar cheese (47,45,45F - Cold Holding); tuna salad (46F - Cold Holding) Per operator, all items had been in reach-in cooler over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On sandwich make line, roll top reach-in cooler ham (47,50F - Cold Holding); Turkey (48F - Cold Holding); roast beef (47,48F - Cold Holding); cut tomato (51F - Cold Holding); chicken (46,47,46,45F - Cold Holding); jack cheese (48,44,46F - Cold Holding); cheddar cheese (47,45,45F - Cold Holding); tuna salad (46F - Cold Holding) Per operator, all items had been in reach-in cooler over night.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside of dinning room side door, faucet missing vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed document to operator during inspection. Operator posted during inspection
Handwash sink not accessible for employee use at all times. In employee bathroom across from office, hand washing sink obstructed with multiple bags of linens.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink across from triple sink in kitchen missing paper towels. Also in employee bathroom across from office, paper towels missing.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar, inside walls of ice bin have mold-like substance.
Clean linens stored on floor. In employee bathroom across from office, multiple bags of linens stored on floor.
Covered waste receptacle not provided in women's bathroom. In unisex employee bathroom across from office
Current Hotel and Restaurant license not displayed. License for 2023 currently displayed.
Open dumpster lid. Dumpster lid missing.
Wet mop not stored in a manner to allow the mop to dry. At mop sink, mop head in sink not properly stored to dry.
Working containers of food removed from original container not identified by common name. Next to cook line, multiple containers of seasonings not labeled with contents. Operator labeled during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.