MOROCCAN BREEZE
9404 S ORANGE BLOSSOM TRL STE K, Orlando FL 32837 · 321.239.7286
Last inspected Aug 12, 2026 · 7 visits since December 2023
JUL 24
MAY 25
OCT 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Several items stored directly in shopping back in reach-in freezer. Operator changed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food in several containers in reach-in freezer prepared between 2nd-8th August without date marking.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water on grill temping 80F
No conspicuously located ambient air temperature thermometer in holding unit. Second reach-in cooler on cooks line.
Show the remaining 3 findings ▾
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing on prep table at back of kitchen. Operator morbid to triple sink under running water.
Unnecessary items/unused equipment on the premises. Inoperable reach in cooler at front counter used as counter for coffee machine.
Water leaking from pipe and/or faucet/handle. Leaking faucet at three compartment sink.
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Shopping bags used to store multiple food items in reach-in freezer at back of kitchen.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over ground beef in reach-in cooler at back of kitchen. Operator rearranged
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust.
Unnecessary items/unused equipment on the premises. Inoperable reach in cooler at front counter used as counter for coffee machine.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over sauces in reach-in cooler on cooks line. Raw eggs over sauces in reach-in cooler on cooks line. Operator rearranged.
Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by boxes.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at warewashing area.
No soap provided at handwash sink. At handwashing sink at warewashing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust.
Employee with no hair restraint while engaging in food preparation. Two employees without restraint on cooks line. Operator gave hair net.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in make-table cooler on cooks line. Operator removed.
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over produce. In cooler. Operator immediately removed
Handwash sink not accessible for employee use at all times. -Hand sink at front counter blocked by boxes of paper goods
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table. Operator immediately removed
Floor soiled/has accumulation of debris. Grease behind cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave slightly debris
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce at reach in cooler across from cooks line Raw shell eggs stored over raw beef
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in reach in cooler across from cooks line temping at 52F. Per operator it was left out overnight and employee placed back in fridge
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in reach in cooler across from cooks line temping at 52F. Per operator it was left out overnight and employee placed back in fridge
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce made in facility not date marked
Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink at prep area. Operator replaced with soap with a pump
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand washing sink at frontline
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Chicken stored on welcome bag at the reach-in cooler.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef on the reach-in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Buildup of food debris/soil residue on equipment door handles. The small oven used to cooked the sweet.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking pot at the storage shelf.
Food stored on floor. Oil stored on the floor.
Light not functioning. The hoods.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Suger.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken above raw lamb in reach in freezer
Buildup of food debris/soil residue on equipment door handles. - reach in cooler
Ice buildup in reach-in freezer. - white chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - oven back splash
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.