MOROCCAN VILLAGE ICE CREAM PARLOR
3605 E BOUGAINVILLA, Tampa FL 33612 · (813)988-5171
Last inspected Aug 7, 2025 · 3 visits since May 2024
3 inspections trending up, 23 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked.
Carbon dioxide tanks not adequately secured. Manager secured at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler. Manager removed at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Observed: Equipment in poor repair. Gaskets inside double door refrigerator are torn in kitchen area. Priority: Basic
Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer on front line. Priority: Basic
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Hungerford Fudge - 8lbs.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not properly date marked, operator labeled at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled under tv in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Operator stocked hand towels at front hand wash sink at time of inspection.
No soap provided at handwash sink. Operator stocked soap at front handwash sink at time of inspection.
Spray bottle containing toxic substance not labeled. Spray bottle unlabeled, operator labeled at time of inspection.
Carbon dioxide/helium tanks not adequately secured. CO2 tank in kitchen not secured, operator secured at time of inspection.
Equipment in poor repair. Handle missing on reach in icecream cooler to right of kitchen.
Floor soiled/has accumulation of debris. Floor in walk in freezer soiled, discussed with operator. Operator swept and sanitized at time of inspection.
Floor tiles missing and/or in disrepair. Cracked tiles in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled, discussed with operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.