MORRISON MANAGEMENT SPECIALISTS INC
5200 NE 2ND AVE, Miami FL 33137
Last inspected May 19, 2026 · 6 visits since January 2024
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (47F - Cold Holding) at buffet bar, as per Manager approximate 1 hour, employee moved to walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a of jar of mayo opened two days ago according to manager. Operator placed a date label.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle was found inside Sugar. Operator removed scoop from Inside sugar container.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed paddle in standing water below 135F. Employee discarded water and removed utensil.
Single-service articles not stored inverted or protected from contamination. Observed single serve containers and lids not inverted on serving line. Manager stored single served containers inverted.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at kitchen area.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Irene, Maria, Jackie, Nancy no proof of employee training.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle in contact with scrambled eggs at front counter. Operator placed the handle upwards.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at kitchen area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Front counter and kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (47F - Cold Holding) at buffet bar, as per Manager approximate 1 hour, employee moved to walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hamburger (121F - Hot Holding) at buffet bar, as per Chef approximate 1 hour, employee proceeded to reheat food.
No handwashing sign provided at a hand sink used by food employees. Observed in HWS near 3 compartment sink. Manager posted sign during inspection.
Single-service articles improperly stored. Observed Togo boxes containers case stored on floor next to buffet bar, employee rearranged properly.
Time/temperature control for safety food thawed in an improper manner. Observed fries (frozen) on top of preparation table, employee moved to walk in cooler during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.