MOSAIC SENOR TEQUILA MEXICAN GRILL
855 E SR 434 #1161, Winter Springs FL 32708 · 407-542-5912
Last inspected Apr 16, 2026 · 10 visits since November 2023
DEC 24
MAY 25
NOV 25
MAR 26
APR 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - rice
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024029863 | Apr 5, 2024 | Jun 17, 2024 | $200 |
Inspection history
10 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding)for 1 hour in make table across from flat top grill. Operator put in freezer to rapid chill
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by make table to cut avocados and other fruit
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary. Has test kit but expired in 2021
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings bottom of make table not date marked
Equipment in poor repair. Torn gasket bottom part of make table entrance to kitchen
Food storage container/container lid cracked or broken. A few lids to pans in walk in cooler. Operator replaced
Ice scoop handle in contact with ice. Bar area Operator removed
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink entrance to kitchen
Worn, torn and/or soiled floors/carpeting. Flooring to produce walk in cooler lipping up.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. -large glass at bar only in solution for 5 seconds
Spray hose at dish sink lower than flood rim of sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -next to ice machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -large ice machine
Bowl or other container with no handle used to dispense food. -in spice bin
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink cup on server table in kitchen
Equipment and utensils not properly air-dried - wet nesting.
Food storage container/container lid cracked or broken. -multiple lids on spice containers cracked and broken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook lime standing cooler seals soiled
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler cooked tcs item under raw fish. Operator removed the commercially cooked crab meat from below the raw product
Bowl or other container with no handle used to dispense food. In flour container and season container. Operator removed soufflé cup.
Equipment in poor repair. Salad cooler door gaskets are in poor repair it's torn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door reach in cooler door gaskets are soiled and walk in cooler door gaskets
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun interior accumulation of slime like substance
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixture in rear chemical/storage room
Apr 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tile missing. - dry storage room
Cove molding at floor/wall juncture broken/missing. - throughout kitchen
Cutting board has cut marks and is no longer cleanable. - white cutting board on cart
Walk-in cooler shelves with rust that has pitted the surface.
Apr 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. - 1 crawling in broken hand wash sink in kitchen - 1 in squeeze handle of fire extinguisher - 2 inside soap dispenser at kitchen hand wash sink - 5 under hand wash sink in kitchen - 3 on conduit next to hood system - 6 in corner seam at hood system - excess of 20 in between broken frp throughout kitchen - 10 below dish rack in dish station - excess of 20 on hinges and casters of cookline coolers - 4 in meat grinding equipment __ Total 72 live roaches
Ceiling tile missing. - dry storage room
Cove molding at floor/wall juncture broken/missing. - throughout kitchen
Cutting board has cut marks and is no longer cleanable. - white cutting board on cart
Walk-in cooler shelves with rust that has pitted the surface.
Apr 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 6 high priority.
6 High priority1 Intermediate9 Basic
Show 16 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - ground beef over eggs in walk in cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - pesto date marked 3/23 - gras 3/20
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - gras - pesto
Roach activity present as evidenced by live roaches found. - 1 crawling in broken hand wash sink in kitchen - 1 in squeeze handle of fire extinguisher - 2 inside soap dispenser at kitchen hand wash sink - 5 under hand wash sink in kitchen - 3 on conduit next to hood system - 6 in corner seam at hood system - excess of 20 in between broken frp throughout kitchen - 10 below dish rack in dish station - excess of 20 on hinges and casters of cookline coolers - 4 in meat grinding equipment __ Total 72 live roaches
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - rice
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - rice held overnight (47F - Cold Holding)
Handwash sink not accessible for employee use at all times. - hand wash sink next to triple sink storing dish soap
Ceiling tile missing. - dry storage room
Cove molding at floor/wall juncture broken/missing. - throughout kitchen
Cutting board has cut marks and is no longer cleanable. - white cutting board on cart
Dead roaches on premises. - on shelves holding togo boxes
Floor soiled/has accumulation of debris. - below cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom shelf of prep table
Plumbing system in disrepair. - hand wash sink in kitchen water turned off
Standing water in bottom of reach-in-cooler. - cook line cooler
Walk-in cooler shelves with rust that has pitted the surface.
Nov 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cove molding at floor/wall juncture broken/missing. - at cook line damaged, holding water.
Nov 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
5 High priority3 Intermediate2 Basic
Show 10 findings ▾
Raw animal food stored in same container as ready-to-eat food. - sauce bottles together together with raw chicken wings in cook line cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - shredded carnita date marked 11/06 - molcajete date marked 11/06
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - shredded carnita date marked 11/06 - molcajete date marked 11/06
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cook line cooler - carne datemarked 11/12 (47F - Cold Holding); - steak held overnight per manager (51F - Cold Holding) - chicken held overnight per manager (46F Cold Holding)
Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. - fresh lime juice
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - tilapia ceviche (raw fish) - shrimp ceviche (raw shrimp) - huevos con choriza (undercooked egg) -
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing. - at cook line damaged, holding water.
Standing water in bottom of reach-in-cooler. - cook line cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.