MOSAICO
400 S COLLIER BLVD, Marco Island FL 34145 · 305-446-0123
Last inspected May 19, 2026 · 4 visits since October 2023
4 inspections, one direction. The current grade is the worst on record.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack one number ten can of coconut milk with a dented rim. In the pastry shop, one 1.98 pound can of chestnut puree with a dented rim.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In the store room walk in cooler raw sausage and raw whole muscle beef are stored above ready to eat truffle pate. Operator moved items to proper storage order.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler in the store room raw ground beef and raw sausage is stored above raw bacon and raw whole muscle beef. Operator moved items to proper storage order
Handwash sink not accessible for employee use at all times. There is a cart full of sheet trays in front of the hand washing sink in the water washing area. Operator moved the cart.
Floor tiles missing and/or in disrepair. The threshold of the walk in freezer in the pastry shop has been removed leaving a hole in the floor.
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk in freezer in the pastry shop.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. The hand washing sink in the chocolate room is blocked by a rolling rack. Operator removed the rolling rack.
Handwash sink used for purposes other than handwashing. There are spatulas being rinsed in the hand washing sink. Educated the operator and the employee on proper use of the hand washing sink.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk in freezer in the bakery, on the fan housing, ceiling and the shelving.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack one number ten can of coconut milk with a dented rim. In the pastry shop, one 1.98 pound can of chestnut puree with a dented rim.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw sausage is stored over raw lamb chops. Operator moved items to proper storage order.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade in the pastry shop.
Damaged/spoiled/recalled food not properly segregated. On the can rack one number ten can of coconut milk with a dented rim. In the pastry shop, one 1.98 pound can of chestnut puree with a dented rim. See stop sale.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the walk-in freezer in the storeroom on the ceiling and around the fans.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.