MOSAICS
388 VILLAGE, Poinciana FL 34759
Last inspected May 26, 2026 · 9 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger stored over ready to eat sliced cheese and commercially processed cheese. Employee rearranged cooler.
Ice bucket stored on floor between uses in back storage room.
Old labels stuck to food containers after cleaning. On dry clean food container storage. Manager removed label.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Employee took Can opener blade to be washed rinse and sanitized in dishwasher.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents on cook line soiled with black mold like substance.
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Employee rewashed Spoon with dried food on it stored with clean utensils.
Food storage container/container lid cracked or broken. Employee discarded cracked pan in ware washing area.
Old labels stuck to food containers after cleaning. Employee rewashed containers to remove old labels.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Chef removed portion cup out of bulk container of flour.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust from ceiling vents over clean dishes in ware washing area falling on top of dishes stored on shelves. Operator removed dishes and ran them through dishwasher again.
Food stored on floor. Chef removed Boxes of oil in prep area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Bulk containers of rice in dry storage. Employee put labels on both containers.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No temperature measuring device provided on dishmachine.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No temperature measuring device provided on dishmachine.
Carbon dioxide/helium tanks not adequately secured. In prep area.
Silverware/utensils stored upright with the food-contact surface up. Operator turned all utensils down.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Gasket soiled on reach in coolers on cook line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.