MOSEY`S DOWNTOWN
425 GRACE AVE, Panama City FL 32401 · 850-215-4802
Last inspected Aug 21, 2026 · 14 visits since September 2023
DEC 25
APR 26
MAY 26
AUG 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found in the following areas: three on the wall next to self serving water station in the dining area, two on the floor in the dry storage area, one in the bullshooter game room, two on the floor in the corridor with water jugs that leads to the walk in coolers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2026033425 | May 8, 2026 | Jun 24, 2026 | $400 |
| 6--2016002148 | Dec 9, 2015 | May 20, 2016 | $960 |
Inspection history
14 visits, newest first
Aug 21, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 21, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee using personal phone put on gloves without washing their hands first, left the kitchen area, returned and engaged in food preparation.
Rodent activity present as evidenced by rodent droppings found. Approximately 7 rodent droppings on the floor next to beer upright cooler closer to the wall calendar, 2 droppings on the floor behind the soda syrups, in the bar area; approximately 3 droppings on the floor of heater room in dining area.
Nonservice animals in the food establishment or on premises. Cat sleeping on a seat in the dining area. Operator removed cat at the time of inspection.
Ceiling tile missing in women's restroom
Ceiling, floors and walls soiled with accumulated food debris, grease, dust, or mold-like substance. Liquor and food walk in coolers.
Cutting board has cut marks and is no longer cleanable. Cutting board used in prep table with multiple deep cut marks.
Dead roaches on premises. 1 dead roach under tray jacks in dining room area.
Ice buildup in reach-in freezer and/or walk-in freezer. Frozen standing water in upright freezer across from walk in coolers.
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Sanitizer in spray bottle located at the dry storage, not labeled.
Ceiling tile missing in women's restroom.
Ceiling, floors and walls soiled with accumulated food debris, grease, dust, or mold-like substance. Liquor and food walk in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple fans in kitchen with the presence of dust and food debris buildup.
May 9, 2026□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 8, 2026■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 6 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found in the following areas: three on the wall next to self serving water station in the dining area, two on the floor in the dry storage area, one in the bullshooter game room, two on the floor in the corridor with water jugs that leads to the walk in coolers.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee refilled paper towels at the time of inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Natalie, Stephen, Christopher.
Ceiling and wallssoiled with accumulated food debris, grease, dust, or mold-like substance in both food and liquor walk in coolers.
Ceiling tile missing and one broken ceiling tile in women's guest restroom.
Objectionable odors in men's guest restroom, women's guest restroom, and walk in coolers area.
Apr 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishmachine tested at 0ppm multiple times.
Toxic substance/chemical improperly stored. Sanitizer spray bottle stored next to sugar and salt containers.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager John Manuel arrived at the facility at the time of inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Natalie, Stephen, Christopher.
Three compartment sink missing the drain plugs to hold water in the sanitizer sink. Establishment made a plug for the sink to maintain water.
Accumulation of black/green mold-like substance on skirt in the interior of the ice machine.
Faucet/handle missing at plumbing fixture. Three compartment sink missing handle. Observed employee using a plier to open and close water.
Food stored on floor. Several boxes of chicken wings stored on the floor.
Single-service articles improperly stored. One box of to go containers and one box of paper towels stored on the floor in Walk In Coolers area.
Soiled ceilings and walls in food walk in cooler and beverages walk in cooler.
Working containers of food removed from original container not identified by common name. Bins of salt and sugar, next to ice machine, unlabeled.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. New chlorine connected to machine and primed during inspection. Tested at 50ppm.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for sauced pizza by the slice pies. Employees marked time on board during inspection.
Equipment in poor repair. Under side of pizza station make table lids in disrepair, held together with duct tape.
Floor under bar has accumulation of debris. Dust build up on wall by ice machine.
Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher in recharge zone.
Jun 24, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hood ventilation system inadequate as evidenced by grease and dust accumulation on vents.
Wall soiled with accumulated grease, food debris, and/or dust.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Dark material in grooves of soda gun nozzle. Bartender cleaned nozzle at time of inspection.
Spray bottle containing toxic substance not labeled. Bottles of sanitizer and lavender cleaner unlabeled. Employees labeled bottles at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on shelf above pots of pizza sauce on prep table. Drinks removed during inspection.
Food stored on floor. Case of limes and case of cheese on floor in walk-in. Jugs of water on floor in hall area near walk-in coolers. Food not stored at least 6 inches off of the floor. Package of raw ground beef and cases of chicken wings on 1 inch shelves in walk-in cooler.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of dusty/dirty oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust/crumbs on top of pizza oven
Unclean building components, attachments or fixtures. Dust and grease on hood vent over pizza oven.
Wall soiled with accumulated grease, food debris, and/or dust. Splash/grease on wall behind clean dish rack near dishwasher. Grease build up on ceiling throughout kitchen. Dust build up on wall by ice machine. Floor soiled/has accumulation of debris. Grease/residue on floors in walk-in cooler and on floor by walls outside bathroom.
Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher in kitchen gauge in recharge zone.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken slacking on prep table 62F, per cook product pulled approximately 2 hours prior. Moved to refrigeration at time of inspection. Pizza by the slice 81F, no time mark, no written plan for time as a public health control. Discussed time as a public health control with operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Build up of residue on soda nozzle at bar. Food debris/grease on mixer head area on dough mixer.
Spray bottle containing toxic substance not labeled. Bottles of bleach unlabeled at bar. Bartender labeled bottles at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Cooked Chicken slacking on prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on outside of ice machine.
Wall soiled with accumulated grease, food debris, and/or dust. Heavy grease build up on walls and ceiling on cook line. Heavy dust build up on wall by ice machine.
Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher in kitchen in recharge zone.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee cup with no lid on prep table. Employee threw away.
Food stored on floor. Observed tomato sauce in dry storage area on floor. Also lettuce mix, onions, cheese, and wings in floor of walk in cooler. Manager had employees add shelving and pick up.
Sep 29, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 28, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings on floor of back store room with chemicals.
Drink cans stored in undrained ice. Observed 6 sample cans of beer stored in a tbag in the drink ice at bar. Bartender removed and melted all ice to clean bin.
Food stored on floor. Observed a case of tomato sauce stored on floor in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.