MOSHI MOSHI
7232 BISCAYNE BLVD, Miami FL 33138 · 786.220.9404
Last inspected Apr 15, 2026 · 11 visits since January 2024
MAY 24
SEP 24
APR 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed 8 live roaches inside of oven on cook line in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026025943 | Apr 14, 2026 | May 14, 2026 | $400 |
| 1--2016047751 | Oct 11, 2016 | Nov 8, 2016 | $400 |
Inspection history
11 visits, newest first
Apr 15, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Non-pitting surface rust on food-contact equipment. Observed under prep tables where dry food and dishes are stored. Observed on dry dish racks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Equipment in poor repair. Observed chest freezer door in poor repair.
Floor tiles missing and/or in disrepair. Observed on cook line.
Show the remaining 5 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer in storage area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler across cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cook line heavily soiled. Observed soiled gaskets in multiple coolers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen and storage area where sushi rice is washed.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Apr 14, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Live, small flying insects found. Observed 12 live flies on cases of sushi vinegar in storage room where rice is washed.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooler across stove: raw shrimp and beef stored behind carrots and scallions in lowboy. Employees switched order during inspection.
Roach activity present as evidenced by live roaches found. Observed 8 live roaches inside of oven on cook line in kitchen area.
Toxic substance/chemical improperly stored. Observed butane stored on shelf with seaweed above miso soup warmer. Operator removed during inspection.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed tag removed from container; still in use. Tag was found and placed back into container with oysters.
Handwash sink used for purposes other than handwashing. Observed container stored in handsink next to triple sink. Operator removed container during inspection.
Non-pitting surface rust on food-contact equipment. Observed under prep tables where dry food and dishes are stored. Observed on dry dish racks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Equipment in poor repair. Observed chest freezer door in poor repair.
Floor tiles missing and/or in disrepair. Observed on cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer in storage area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler across cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cook line heavily soiled. Observed soiled gaskets in multiple coolers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen and storage area where sushi rice is washed.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef above raw fish already portioned. Employee inverted them.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer too strong above > 200 ppm. Chlorine solution concentration was adjusted to 50 ppm.
Clam/mussel/oyster tags not marked with last date served. Oysters tags not date marking.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed oyster tags not kept for 90 days.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a trash co trainer at the appetizer area. Employee moved the trash container immediately.
Handwash sink used for purposes other than handwashing. Observed a food container held on the hand sink at the appetizer area. Employee moved it immediately.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan was printed and filled it out immediately.
Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tank not secured at the appetizer area.
Covered waste receptacle not provided in women's bathroom. Observed trash container without lid in the employee unisex restroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water container on prep table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with bracelet on her.
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar ( as per chef ) without label. Chef labeled the container.
Jul 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 23, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed renovations were made without sending plans. Observed on OnBase plans from 2014, not other plans available on file. Observed dinning room is now half lobby and half preparation area and dining is now at the back part of establishment. Observed back storage with added walk in cooler and walk in freezer, one reach in cooler, one reach in freezer and preparation table and hand sink. Next to storage there's a small office and next to the office there's a small dry storage / prep area with white chest freezer, hand sink.
Apr 24, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed renovations were made without sending plans. Observed on OnBase plans from 2014, not other plans available on file. Observed dinning room is now half lobby and half preparation area and dining is now at the back part of establishment. Observed back storage with added walk in cooler and walk in freezer, one reach in cooler, one reach in freezer and preparation table and hand sink. Next to storage there's a small office and next to the office there's a small dry storage / prep area with white chest freezer, hand sink.
No soap provided at handwash sink. Observed at back prep area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest white freezer at prep area.
Apr 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork gyoza; (52F - Cold Holding); chicken gyoza (54F - Cold Holding); shrimp dumplings (59F - Cold Holding); sour cream (56F - Cold Holding) inside reach in cooler at frying station. As per operator for approximately 2 hrs. Operator addd ice for rapid cooling.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed renovations were made without sending plans. Observed on OnBase plans from 2014, not other plans available on file. Observed dinning room is now half lobby and half preparation area and dining is now at the back part of establishment. Observed back storage with added walk in cooler and walk in freezer, one reach in cooler, one reach in freezer and preparation table and hand sink. Next to storage there's a small office and next to the office there's a small dry storage / prep area with white chest freezer, hand sink.
No soap provided at handwash sink. Observed at back prep area.
Bowl or other container with no handle used to dispense food. Observed bowl inside curry mix container across cook line. Operator removed the bowl.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest white freezer at prep area.
No handwashing sign provided at a hand sink used by food employees. Observed next to washing area.
Single-service articles not stored inverted or protected from contamination. Observed to go paper bowls not inverted on shelf across washing area. Operator inverted containers.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on 2 wet towels on cutting board at sushi station. Operator placed towels inside Sani bucket.
Nov 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed oysters tags not properly date marked with last date served.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at back storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Sep 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw quail eggs over washed tomatoes inside walk in cooler. Employee removed the eggs.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 300ppm) under prep table at kitchen. Employee discarded the water and refilled with new solution, retest Sanitizer Bucket (Chlorine 100ppm)
Clam/mussel/oyster tags not marked with last date served. Observed oysters tags not properly date marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards at washing area heavily soiled with black mold like substance.
Handwash sink used for purposes other than handwashing. Observed spoons stored inside hand sink next to kitchen entrance. Also observed bucket stored inside hand sink at cook line. Employee removed the items.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Discussed and provided to manager via email. Manager printed and posted in dining room.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired on 6/8/24.
Bowl or other container with no handle used to dispense food. Observed bowl inside sugar container and inside kimchi container at kitchen. Employee removed the bowls.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at back storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 123F. Employee discarded the water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (45F - Cold Holding); cut greens (45F - Cold Holding) operator moved to walk in cooler
Handwash sink not accessible for employee use at all times. Container being stored in the hand sink on the hot line, operator removed it.
No soap provided at handwash sink. Multiple sinks with no soap, operator will replace
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copy certificates
Spray bottle containing toxic substance not labeled. Sanitizer spray, operator labeled it.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in prep area by walk in cooler and walk in freezer open rafters exposed studs.
Floor soiled/has accumulation of debris. Floors under equipment soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled
Wet wiping cloth not stored in sanitizing solution between uses. On make stations.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above sauce in reach in cooler across walk in freezer. Employee rearranged properly during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mashed potatoes (54F - Cold Holding) in reach in cooler in kitchen area, as per employee over 24 hours,employee discarded during inspection. Also observed portioned raw shrimp (47F - Cold Holding) in reach in cooler at kitchen area, as per Manager less than 1 hour, employee moved to walk in cooler during inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed shrimp tempura and sushi rice not time marked in kitchen area. As per employee less than 1 hour. Employee discarded during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in expo table, employee discarded during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container at preparation area, employee removed during inspection.
Single-service articles improperly stored. Observed clean plastic containers stored outside not protected next to waiters station, Manager removed during inspection.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at preparation area.
Working containers of food removed from original container not identified by common name. Observed sugar container not identified, at preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.