MOSHI MOSHI
1448 WASHINGTON AVE, Miami Beach FL 33139 · 305.531.4674
Last inspected May 19, 2026 · 7 visits since July 2023
FEB 24
AUG 24
JAN 25
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tuna (58F - Cooling ); salmon (58F - Cooling); in plastic containers dated 1-28.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018051436 | Sep 27, 2018 | Nov 1, 2018 | $400 |
Inspection history
7 visits, newest first
May 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
Jan 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tuna (58F - Cooling ); salmon (58F - Cooling); in plastic containers dated 1-28.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tuna (58F - Cooling ); salmon (58F - Cooling); in plastic containers dated 1-28.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers Wilson, Ariel, Andy, and Leo.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
Working containers of food removed from original container not identified by common name. Observed two plastic squeeze bottles with different liquids not labeled throughout. The chef labeled it.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and handled clean equipment or utensils, a without washing hands. Observed the dishwasher touch dirty dishes and then removed the clean dishes with the same gloves on.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the establishment uses quaternary in the triple sink and sanitizer buckets and only have chlorine test kits.
Equipment in poor repair. Observed some of the reach in coolers gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
In-use wet wiping cloth/towel used under cutting board. The chef removed it.
No handwashing sign provided at a hand sink used by food employees. Observed by the triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some of the reach in coolers gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at the front counter.
Wet mop not stored in a manner to allow the mop to dry.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed a very large trash can blocking the back door.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over sauces in the upright cooler next to the triple sink. The manager moved the sauces to the top self.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed a server bring a dirty dish to the kitchen and then grab a clean dish without washing hands.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had it cleaned.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water on a chest freezer next to cut cucumbers. The manager removed it.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in the triple sink defrosting. The cook turned on the cold water.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a sushi chef finish a task removed gloves and put on new gloves without washing his hands.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses. Observed a pair of tongs on the oven door. The manager removed it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop in plastic container with a water temperature of 82°F. The manager poured out the water.
In-use wet wiping cloth/towel used under cutting board. Observed under several cutting boards. The chef removed the towels.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken over vegetables in the upright cooler at the cook line. The chef moved the chicken to another cooler on the bottom shelf.
Ice scoop handle in contact with ice. The manager moved the scoop.
Old labels stuck to food containers after cleaning.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over or with unwashed produce. Observed raw tuna vegetables at the front counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna (50F - Cold Holding) at the front counter glass door reach in cooler. As per the chef the tuna was placed in the cooler approximately an hour ago. The chef moved it to a freezer for a quick chill.
Handwash sink used for purposes other than handwashing. Observed the sink full od dirty water with a package in it.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the hand washing sink in the kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed five gallon buckets containing soy sauce on the floor by the office.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a spoon in a container of garlic.
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination. Observed by the office.
Standing water in bottom of reach-in-cooler. Observed in the reach in cooler with glass doors by the sushi station.
Standing water or very slow draining water in handwash sink. Observed at the sushi counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the dish machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.