MOSO NORI
7541 W SAND LAKE RD A, Orlando FL 32819 · 407.271.4018
Last inspected Apr 21, 2026 · 4 visits since July 2023
4 inspections trending up, 26 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled /stained with food debris, mold-like substance or slime. -cutting boards on sushi line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag underneath prep table next to dry storage ingredients, operator moved
Food stored on floor. Bag of onions stored on floor in walk in cooler, operator moved to shelve
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink next to ice machine, with empty white buckets
No paper towels or mechanical hand drying device provided at handwash sink. For hand sink next to ice machine
Current Hotel and Restaurant license not displayed. Operator printed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks on prep table
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in 73F water, chef discarded
In-use wet wiping cloth/towel used under cutting board. On sushi line in front of establishment, operator discarded
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees in kitchen and bathroom
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Spray bottle containing toxic substance not labeled. Degreaser and all purpose cleaner in spray bottle
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine and ice chute on soda machine
Accumulation of debris inside and outside warewashing machine.
Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen, dust and water damage
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler. Dish racks have build up
Reach-in cooler shelves with rust that has pitted the surface. Reach in near ice machine
Standing water bottom of reach-in-cooler. Leaking from the bottom of the reach in cooler on cook line
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.