MOTEK SOUTH POINTE
100 COLLINS AVE UNIT 5-10, 16, Miami Beach FL 33139
Last inspected Jun 19, 2026 · 9 visits since November 2023
FEB 25
MAR 25
MAY 25
DEC 25
JUN 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded beef (51F - Cold Holding) at reach in cooler by preparation area, as per chef since previous day.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate11 Basic
What the inspector wrote — 15 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards at prep area by three compartment sink.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by ware washing area. Observed by juice station and coffee station.
No soap provided at handwash sink. Observed by ware washing area.
Show the remaining 11 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with Accumulation of black mold-like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled By ware washing area.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor by ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup container stored near prep area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored above dishwasher machine. Employee removed.
Equipment in poor repair. Observed reach in cooler drawers torn by salad station and pizza station.
Food stored on floor. Observed hummus container stored on floor at walk in cooler.
Ice buildup in reach-in freezer. By storage near exit door and three compartment sink.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan vent soiled at walk in cooler.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer stored on floor by cook line.
Dec 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Handwash sink used for purposes other than handwashing. Observed plastic containers inside HWS by coffee station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor area(s) covered with standing water. Observed by ware washing area.
In-use tongs stored on equipment door handle between uses.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet wiping cloth not stored in sanitizing solution between uses.
May 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling tile missing. Observed ceiling tile missing at dishwasher
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Observed cans of tomatoes not stored at least 6 inches off of the floor at dry storage.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Mar 28, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling tile missing. Observed ceiling tile missing at dishwasher
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting.
In-use knife/knives stored in cracks between pieces of equipment. Observed between wall and 3 compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen.
Mar 17, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Handwash sink used for purposes other than handwashing. Observed containers stored inside Handsink by coffee station.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled near dischwasher area. Employee discarded ice.
Ceiling tile missing. Observed ceiling tile missing at dishwasher
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting.
Food not stored at least 6 inches off of the floor. Observed eggs not stored at least 6 inches off of the floor at walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Observed between wall and 3 compartment sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at water at 80F.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing machine at Handsink throughout kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe from 3 compartment sink.
Feb 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine sanitizer at 0ppm, manager said up 3 compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling tile missing. Observed missing tiles at dishwasher area and by kitchen.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area at kitchen.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging with food with no hairnet at kitchen.
Food not stored at least 6 inches off of the floor. Observed cans of tomatoes sauce stored at least 6 inches off of the floor at dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers throughout the kitchen.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef placed gloves without watching gloves. Instructed chef on proper procedure.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded beef (51F - Cold Holding) at reach in cooler by preparation area, as per chef since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (51F - Cold Holding) at reach in cooler by preparation area, as per chef since previous day.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Packaged food not labeled as specified by law. Observed containers with sugar and lentils not labeled as specified by law, stored below 3 compartment sink.
Ceiling tile missing. Observed ceiling vents missing by dishwasher area.
Cutting board has cut marks and is no longer cleanable. Observed at preparation table.
Employee eating while preparing food. Observed employee eating while preparing food at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal food stored inside reach in cooler by cook line. Observed employees phone stored at preparation at table at kitchen.
Food not stored at least 6 inches off of the floor. Observed cans of tomato sauce and eggplants not stored at least 6 inches off of the floor.
Ice scoop handle in contact with ice.
In-use knife/knives stored in cracks between pieces of equipment. Observed behind 3 compartment sink.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in coolers throughout the kitchen.
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses. Stored all over preparation tables at kitchen.
May 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the front bar.
Hole in or other damage to wall. Observed a large section missing in the mop room.
No handwashing sign provided at a hand sink used by food employees. Observed across from the walk-in cooler. The operator put up a hand washing sign.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Working containers of food removed from original container not identified by common name. Sugar bin and flour bin in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.