MOTHER WOLF
3841 NE 2 AVE, Miami FL 33137 · (305) 789-2766
Last inspected Dec 10, 2025 · 5 visits since September 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sinks with no hot water. As per chef, hot water piece is back ordered.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
No hot running water at three-compartment sink. As per chef, hot water piece is back ordered.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sinks with no hot water. As per chef, hot water piece is back ordered.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with accumulated dust.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting boards at kitchen.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees while preparing food.
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ricotta cheese. Employee relocated correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting boards at kitchen.
Handwash sink used for purposes other than handwashing. Observed a bowl stored inside hand sink ware washing area. Operator removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef tartare offered in the menu not identified as a raw.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by three compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Observed no soap at hand sink by prep area.
Accumulation of debris on exterior of warewashing machine.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees while preparing food.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers at storage area.
Hole in or other damage to wall. Observed by ware washing area.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No Heimlich maneuver/choking sign posted. Discussed and provided via email.
Wet mop not stored in a manner to allow the mop to dry. Manager placed upwards
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.