MOTOR CITY CONEY ISLAND
16571 S TAMIAMI TRL, Ft Myers FL 33908 · 239-994-9803
Last inspected Jul 15, 2026 · 9 visits since October 2023
AUG 24
NOV 24
JUL 25
OCT 25
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauerkraut 75F cold hold less than 4 hours. Operator placed sauerkraut in working reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed container.
Standing water in bottom of reach-in-cooler across from stove. Operator cleaned up water inside reach in cooler.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw egg batter stored over container of biscuits. Operator switched containers.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
Spray bottle containing toxic substance not labeled in dishwash area. Educated operator on importance of labeling bottles. Operator labeled bottle.
Floor area between ice machine and beverage reach in cooler covered with standing water. Operator mopped up water.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauerkraut 75F cold hold less than 4 hours. Operator placed sauerkraut in working reach in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 4 employees on duty during inspection-1 cook, 1 food prep, and 2 waitresses preparing beverages. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Certified Food Manager Armando showed up on site during inspection.
Spray bottle containing toxic substance not labeled in dishwash area. Operator labeled bottles.
Cloth used as a food-contact surface with lettuce. Operator removed cloth.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee yogurt stored in walk in cooler above food served to public. Operator removed yogurt.
Ice buildup in walk-in freezer.
Soiled dry wiping cloth in use.
Nov 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator added more sanitizer.
In-use knife/knives stored in cracks between pieces of equipment.
Water leaking from pipe underneath dishmachine.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Hot dogs 126F hot hold less than 4 hours. Operator placed hot dogs directly on grill.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink.
Ice buildup in walk-in freezer.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with bread at cook line. Operator switched to food grade containers.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed hot dogs not date marked in walk in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw, precooked meats, sauces not date marked in walk in cooler.
Carbon dioxide/helium tanks not adequately secured. Togo window area.
Food not stored at least 6 inches off of the floor. Observed bucket of onions stored on floor in walk in cooler.
In-use ice scoop stored on top of ice machine between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed water.
Oct 16, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Women's restroom. Operator fixed.
No handwashing sign provided at a hand sink used by food employees. Restrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.