MOTORWORKS BREWING
131 N ORANGE AVE SUITE 106, Orlando FL 32801 · 407-284-1733
Last inspected Feb 4, 2026 · 12 visits since September 2023
MAR 24
AUG 24
JAN 25
AUG 25
FEB 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta salad dated 7/23 Marinera prepped on site used by date was 8/3
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025046097 | Apr 28, 2025 | Jun 30, 2025 | $160 |
Inspection history
12 visits, newest first
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately cleaned
Spray bottle containing toxic substance not labeled. Sanitizer
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen strained
Show the remaining 7 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
Employee personal food not properly identified and segregated from food to be served to the public. In cooler. Operator immediately discarded
Floor soiled/has accumulation of debris. Under prep coolers
Floor tiles missing and/or in disrepair. In kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dishwasher -Black floor fan in kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of reach in freezer in brewery which stores food for kitchen
Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Operator placed in bucket
Aug 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Sani Bucket in hand sink in kitchen. Immediately removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. behind all equipment in kitchen
Floor tiles missing and/or in disrepair. In kitchen
No conspicuously located ambient air temperature thermometer in holding unit. In prep coolers
Wall soiled with accumulated grease, food debris, and/or dust. -under/behind panini press
Aug 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar. Operator had chemical lines in wrong chemicals. After switching to correct lines and priming. Retested 2x still reading 00ppm chlorine
Handwash sink used for purposes other than handwashing. Sani Bucket in hand sink in kitchen. Immediately removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. behind all equipment in kitchen
Floor tiles missing and/or in disrepair. In kitchen
No conspicuously located ambient air temperature thermometer in holding unit. In prep coolers
Wall soiled with accumulated grease, food debris, and/or dust. -under/behind panini press
Apr 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Slightly soiled
No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks at bar
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen
Mar 28, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Slightly soiled
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks at bar
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen
Feb 3, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Slightly soiled
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks at bar
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen
Jan 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority8 Intermediate1 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham dated 1/3. Per operator ham was prepped on 1/22. Advised to put correct date
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Slightly soiled
Handwash sink used for purposes other than handwashing. Pan and ladle in hand sink.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks at bar
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in kitchen is turned off due to leak.
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta salad dated 7/23 Marinera prepped on site used by date was 8/3
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Faucet/handle missing at plumbing fixture. Cold water faucet on hand sink doesn't turn on. Operator is aware and has repairs scheduled
Floor tiles missing and/or in disrepair. In kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright fan in kitchen
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back bay door open, no air curtain
Water leaking from pipe and/or faucet/handle. On pipe leading to dish machine in kitchen
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm. Operator replaced sanitizer. Tested again at 100ppm
Accumulation of debris on exterior of warewashing machine. Top of dishwasher in kitchen
Faucet/handle missing at plumbing fixture. Cold water faucet in hand sink in kitchen does not have running water. Hot water faucet at 3 bay sink at bar doesn't turn on. Operator is aware and plans to get repaired
Floor tiles missing and/or in disrepair. Tiles missing in kitchen floor and bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand up fan in kitchen
Nov 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Bratwurst dated 9/12
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink in reach in cooler at bar Employee drink on rack with clean dishes
Floor tiles missing and/or in disrepair. In kitchen
Nov 13, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Bratwurst dated 9/12
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink in reach in cooler at bar Employee drink on rack with clean dishes
Floor tiles missing and/or in disrepair. In kitchen
Sep 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Bratwurst dated 9/12
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink in reach in cooler at bar Employee drink on rack with clean dishes
Floor tiles missing and/or in disrepair. In kitchen
Standing water in bottom of reach-in-cooler. In reach in cooler at far right side of bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.