MOTT & HESTER DELI CO
1155 DALE MABRY #10, Tampa FL 33629
Last inspected Feb 13, 2024 · 2 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020040556 | Aug 4, 2020 | Jan 4, 2021 | $200 |
Inspection history
2 visits, newest first
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluids clean up sign.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roast beef,roast pork, held inside walk in cooler longer then 24 hours has no date markings.
Show the remaining 4 findings ▾
Equipment in poor repair. Gaskets installed reach in cooler are torn.
Food storage container/container lid cracked or broken. Plastic lids on shelves by office have cracks and some are broken.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in kitchen area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored overtop cooked meatballs inside walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer than 24 hours has no date markings inside walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. No hand washing sign at hand washing sink in kitchen area.
Bowl or other container with no handle used to dispense food. Bowl without a handle use as scoop inside spinach dip inside walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in ceiling by 3 compartment sink has buildup of grease and dust.
Food storage container/container lid cracked or broken. Plastic lids on shelves by office have cracks and some are broken.
No Heimlich maneuver/choking sign posted.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.