MOUNT DORA BISTRO
142 W 4 AVE, Mount Dora FL 32757 · 3055867755
Last inspected May 6, 2026 · 6 visits since October 2023
MAR 24
OCT 24
APR 25
SEP 25
MAY 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Can opener in the kitchen. Operator cleaned.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
No handwashing sign provided at a hand sink used by food employees. In both restrooms.operator posted.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright white reach in cooler gaskets in the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Upright white reach in cooler interior in the kitchen. Upright white freezer in dry storage area.
Single-service articles improperly stored. Box of lids on floor. Operator removed.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in white upright cooler. Operator added date.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Can opener
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid in dish area. Spray bottle with clear liquid at wine area. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dish area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack in the kitchen. Mixing spoon at wine area. Operator inverted.
Food stored on floor. Bottles of water in the kitchen. Operator removed.
No handwashing sign provided at a hand sink used by food employees. In rest rooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Upright white reach in cooler and Avantco cooler gaskets in the kitchen. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Upright white reach in cooler and Avantco cooler in the kitchen. Operator cleaned.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dry seasoning shelves.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket in dry storage.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - white cutting board at salad station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Old labels stuck to food containers after cleaning.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw pork stored over ready to eat chicken
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at salad station.
Handwash sink used for purposes other than handwashing. - employee rising off utensils in Hand sink.
No soap provided at handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Vegetable soup (51F - Cooling); onion soup (48F - Cooling) held over night in reach cooler in kitchen area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board salad station - can opener
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave across from expo
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef patties over raw fish.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk, melon
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.