MOUNT DORA HOSPITALITY LLC
142 EAST 4TH AVENUE, Mount Dora FL 32757 · 352.385.1921
Last inspected May 1, 2026 · 5 visits since October 2023
OCT 23
DEC 24
OCT 25
MAY 26
— STEADY
4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. From day prior per operator Cooked pork (49F - Cooling
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary over 500 ppm operator added water rechecked 200 ppm.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Floor at cook line.
Food stored on floor. Blueberries. Operator removed.
Show the remaining 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. At hand sink next to ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Trash cans soiled.
Dec 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. From day prior per operator Cooked pork (49F - Cooling)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. From day prior per operator Cooked pork (49F - Cooling
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On dry storage rack. Operator removed.
Floor soiled/has accumulation of debris. Floor behind ice machine. Floor by cook line Operator cleaned
Food stored on floor. Ground beef In walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. -spray bottles of cleaners hanging on shelf with clean containers.
Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling vents soiled with accumulated dust, or mold-like substance.
Covered waste receptacle not provided in women's bathroom.
Employee with no beard guard/restraint while engaging in food preparation.
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. -Ice machine door broken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters -Exterior of fryer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.