MOUNTAIN COMFORTS COFFEE CAFE
3550 53 AVE W, Bradenton FL 34210 · 941-757-6521
Last inspected Jan 30, 2026 · 9 visits since August 2023
AUG 24
JAN 25
APR 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up sign. E-mailed copy to owner.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2020047094 | Aug 26, 2020 | Jan 6, 2021 | $200 |
| 7--2018026521 | May 16, 2018 | Jul 5, 2018 | $600 |
Inspection history
9 visits, newest first
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over hash browns in single door reach-in coolers. Operator moved hash browns.
Garbage enclosure area in disrepair. Observed garbage enclosed with missing fencing if.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front of the single door make station with excess soil and grease.
Outdoor refuse area not curbed and graded to drain.Pbservd put door dumpster area with standing water.
Show the remaining 2 findings ▾
Outer openings not protected with self-closing doors. Observed exterior door from kitchen with out a self closer.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine wiping cloth sanitizer not at minimum strength. Operator changed sanitizer. Chlorine sanitizer now at 50ppm.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of household pesticide in chemical area under dish machine. Operator removed pesticide.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over hash browns in black reach in refrigerator. Operator moved shell eggs to the bottom of the refridgerator.
Buildup of food debris/soil residue on equipment door handles. Observed fronts and handles of 3 door reach-in cooler on cook line with excess soil.
Garbage enclosure area in disrepair. Observed garbage enclosure in disrepair. 3 of the side are missing.
Outdoor refuse area not curbed and graded to drain. Observed standing water in garbage area.
Outer openings not protected with self-closing doors. Observed exterior door from kitchen with out a self closer.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine wiping cloth sanitizer in waitstaff area not at proper ppm. Operator corrected chlorine sanitizer to 100ppm.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed shelf under flat Establishment is open and operating at the time of inspection grill with rusted and pitted surface.
Outer openings not protected with self-closing doors. Observed exit door from kitchen with out a self closer.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine wiping cloth sanitizer not at minimum strength. Operator corrected to 50ppm.
Jan 3, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed exterior door from kitchen without a self closer.
Outdoor refuse area not curbed and graded to drain. Observed standing water in refuse area.
Jan 2, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority6 Intermediate11 Basic
Show 20 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed a raw wrapped ground beef burger in walk-in cooler on shelf in same container as sliced deli meats.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over tomatoes in walk-in cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of black beans labeled 11/06.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sausage gravy prepared on site and held more than 24 hours with out a date mark.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up sign. E-mailed copy to owner.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer in kitchen with visible dried food particles.
Handwash sink used for purposes other than handwashing. Observed operator filling sanitizer bucket at hand wash sink in waitstaff area. Educated operator on use of handwashing sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached eggs on menu without an identifier.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee without a signed employee health reporting agreement. Emailed copy of health reporting agreement. Operator had employee read and sign agreement.
Cove molding at floor/wall juncture broken/missing. Observed cove molding missing next to walk-in cooler.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without a hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed stacked clean glasses with wet nesting.
Equipment in poor repair. Observed shelf under flat top grill with rusted pitted surface.
Exterior door has a gap at the threshold that opens to the outside. Observed exterior door from kitchen without a self closer.
Food stored on floor. Observed bag of red potatoes stored on floor in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf above stove with visible dust and grease.
Outdoor refuse area not curbed and graded to drain. Observed standing water in refuse area.
Unnecessary items/unused equipment on the premises. Observed unused equipment in hall across from bathrooms.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket at 0ppm. Operator corrected sanitizer to 50ppm.
Working containers of food removed from original container not identified by common name. Observed containers of pancake and egg mixture without a labels.
Oct 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing. Observed one piece of cove molding missing next to walk-in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Outdoor refuse area not curbed and graded to drain. Observed standing water in refuse area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Aug 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has book and will administer test.
Cove molding at floor/wall juncture broken/missing. Observed one piece of cove molding missing next to walk-in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep surface in waitstaff area. Owner removed drink.
Outdoor refuse area not curbed and graded to drain. Observed standing water in refuse area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over closed containers of potatoes. Owner moved chicken wing to bottom shelf under potatoes.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. Informed employee to use hand washing sink for washing. Corrective Action Taken**
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared foods with no date markings in walk-in cooler.
Cove molding at floor/wall juncture broken/missing. Observed one piece of missing cove next to walk in cooler
Outdoor refuse area not curbed and graded to drain. Observed standing water around shared dumpster. Owner of restaurant took pictures and is going to inform the owner of the building.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Observed smoked salmon stored over unwashed produce in walk-in cooler. Operator moved smoked salmon.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 broken eggs in reach in cooler. Operator discarded eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (73F) held at room temperature on counter near cook line. Operator stated items were held at room temperature for approximately 2.5 hours. Operator removed items from counter and placed into reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage gravy hot holding at 110F. Operator stated sausage gravy had been put on steam table at 7:30am. Operator removed sausage gravy from steam basin and placed on cook top. Sausage gravy heated to 154F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pooled eggs (73F), shelled eggs, melted butter held at room temperature on counter near cook line. Operator stated items were held at room temperature for approximately 2.5 hours. Operator removed items from counter and placed into reach in cooler. Emailed operator Time as a Public Health Control Plan.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up in ice machine located in hostess station.
Food stored on floor. Observed potatoes stored in boxes on the floor of the walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on doors to oven on cook line. Operator removed tongs.
Missing drain plug at dumpster.
Single-service articles not stored inverted or protected from contamination. Coffee filters at hostess station placed upside down without wrapper next to coffee machine.
Working containers of food removed from original container not identified by common name. Observed oatmeal and flour in bulk containers not labeled in dry storage area. Operator labeled containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.