MOUSEKETERIA MAGIC KINGDOM
1390 N MAGIC KINGDOM DRIVE, Lake Buena Vista FL 32830 · 407-827-7920
Last inspected Apr 9, 2026 · 6 visits since December 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 46-51F/cold holding for more than 4 hours. Tuna salad 49F/cold holding for more than 4 hours. Two door glass reach in cooler at sandwich station.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cut tomatoes,49 f are covered while cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Coffee nozzles in dining room.
Interior of oven has accumulation of black substance/grease/food debris.
Light shield damaged/in disrepair.Drink storage area.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling is dusty by sandwich station area. Grease build up by the top back of fryer cabinets.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up by the fryer station area.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.Soda room area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding the drink nozzle in the dining room.
Ceiling/ceiling tile shows damage or is in disrepair.Back line area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on ceiling throughout the establishment. Caulking has a build up of black like substance at the dishwashing area.
Walk in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 46-51F/cold holding for more than 4 hours. Tuna salad 49F/cold holding for more than 4 hours. Two door glass reach in cooler at sandwich station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 46-51F/cold holding for more than 4 hours. Tuna salad 49F/cold holding for more than 4 hours. Two door glass reach in cooler at sandwich station. Sliced turkey 46F/cold holding for less than 4 hours, rechecked 41F.
Old labels stuck to food containers after cleaning./
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Drink nozzles are soiled in the dining room.
Broken tiles throughout the establishment.
Cutting board has cut marks and is no longer cleanable. Red cutting board by burger station and white cutting board by Subway station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled at the Subway Station. Grease build up by fryer cabinets and heat lamp station in kitchen. Ceiling is soiled with dust by the dishmachine area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small green cutting board is stained.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.