MOV FUSION BAR AND GRILL
4575 N PINE ISLAND RD, Sunrise FL 33351 · 786-290-9679
Last inspected Mar 9, 2026 · 7 visits since August 2024
AUG 24
MAR 25
MAY 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in kitchen crawling in food grade container on counter 1 live roach on bottom shelf under prep table, in kitchen 1 live roach in triple sink Operator killed all observed roaches and discarded them.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026010286 | Dec 15, 2025 | May 14, 2026 | $400 |
| 2--2025043764 | May 14, 2025 | Oct 27, 2025 | $800 |
Inspection history
7 visits, newest first
Mar 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS cheese cold held at 44F in flip top cooler. Per operator, cheese transfer to unit 1 hour before the inspection. Operator transfer to walk in cooler for quick chill. -Observed cooked beans cold held in walk in cooler at 44F. Per operator, bean removed back to walk in cooler 1 hour prior to the inspection. Operator placed bean on ice bath for quick chill.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.. Operator replenished
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken stored in reach in cooler. Per operator, chicken cooked more than 24 hours.
Show the remaining 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.
Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense pickles in reach in cooler.
Dead roaches on premises. -Observed 3 dead roaches in kitchen. Operator clean and sanitized.
Stored food not covered. -Observed container with cooked chicken stored in reach in cooler.
Jan 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Dec 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink in bar area removed. Not changed in plans
Dec 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority5 Intermediate5 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in kitchen crawling in food grade container on counter 1 live roach on bottom shelf under prep table, in kitchen 1 live roach in triple sink Operator killed all observed roaches and discarded them.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top (lowboy cooler); conch fritters (52F - Cold Holding). As per operator foods not portioned. In unit more than 4hrs. As per operator food left overnight to cool. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; butter (52F - Cold Holding); heavy cream (46F - Cold Holding). As per operator foods in unit not portioned or prepared today. In unit less than 4hrs. Observed food unit not properly seated in cooler. Operator moved to walk in for quick chill
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink in bar area removed. Not changed in plans
Handwash sink used for purposes other than handwashing. Handwashing sink used to store personal items and equipment
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate quat test strips
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen and behind bar
No soap provided at handwash sink. No soap at hand was sink in kitchen and bar area. Operator place soap in kitchen area.
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty plate stored with clean at kitchen cook line
Covered waste receptacle not provided in women's bathroom. Women's bathroom 2 stalls no closed waste receptacle
Dead roaches on premises. Observed 1 dead inside food grade container
Stored food not covered. Mac and cheese not stored covered inside walk in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator corrected to 250PPM
May 14, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Food with mold-like growth. See stop sale. Moldy strawberries in 2 door lowboy glass front cooler behind bar
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 2 live flies in bar area behind front counter not touching or landing on anything. 5 in kitchen cook line area not landing or touching anything 3 flies in triple sink area not touching or landing on anything 3 flies in dish washing machine area landing on dishwasher, operator cleaned and sanitized 2 flies at front entrance landing on couch
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen stove; Djon Djon Rice (50F - Cold Holding), per operator food not portioned or prepared today, outside of cooler less than 4hrs. Observed food not under any temperature control, operator placed back in walk in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk in cooler, as per operator made over 24hrs ago, not date marked. Operator states he is working on getting labels
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen U Star reach in cooler, carton of raw shell eggs on top shelf above block cheeses and container of cooked chicken. Manager moved eggs to bottom of cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen fliptop lower cooler, container of individual thawed mahi still in reduced oxygen packaging. Per manager thawed more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen fliptop upper cooler, under no time control, butter (61F - Cold Holding). Observed being held above chill line of cooler. Per manager not portioned today and in unit from 11:00am. Manager removed butter to walk in cooler to rechill.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees on first day. Form provided to be read and signed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In kitchen fliptop lower cooler, container of individual thawed mahi still in reduced oxygen packaging. Per manager thawed more than 4 hours. See stop sale.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing watch.
Uncleanable knife block in use to store knives. Small knife bring used at make line.
Working containers of food removed from original container not identified by common name. Bulk container of flour not labeled.
Aug 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.