MOWRY STREET RESTAURANT
328 W MOWRY ST, Homestead FL 33030 · (305)245-0212
Last inspected Feb 2, 2026 · 9 visits since November 2023
APR 24
JAN 25
APR 25
OCT 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019006053 | Jan 14, 2019 | Mar 15, 2019 | $160 |
| 1--2015031366 | Jun 23, 2015 | Sep 17, 2015 | $440 |
| 1--2015004774 | Jan 5, 2015 | Apr 6, 2015 | $1,000 |
Inspection history
9 visits, newest first
Feb 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Observed in white chest reach in freezer in the kitchen. Coach operator.
Cardboard box used as garbage container. Observed under the three compartment sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.
Equipment in poor repair. Observed reach in cooler across the triple sink in disrepair. Operator stated that he is waiting for the cooler to be picked up.
Show the remaining 6 findings ▾
Floor tiles missing and/or in disrepair. Observed throughout the kitchen.
Hole in or other damage to wall. Observed hole in wall near the handwash in the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest freezer in dry storage room.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Old labels stuck to food containers after cleaning. Observed multiple containers with old labels at shelves in dry storage room.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris throughout the kitchen.
Jan 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Observed in white chest reach in freezer in the kitchen. Coach operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (76F - Cold Holding); cabbage salad (58F - Cold Holding) at prep table near the triple sink. As per operator for less than 2 hours. Coach operator. Operator placed products in reach in freezer. Observed legume (54F - Cold Holding); macaroni (47F - Cold Holding); bouillon (49F - Cold Holding) at reach in cooler near white chest freezer. As per operator for less than 2 hours. Operator placed products in reach in freezer.
Cardboard box used as garbage container. Observed under the three compartment sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.
Equipment in poor repair. Observed reach in cooler across the triple sink in disrepair. Operator stated that he is waiting for the cooler to be picked up.
Floor tiles missing and/or in disrepair. Observed throughout the kitchen.
Hole in or other damage to wall. Observed hole in wall near the handwash in the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest freezer in dry storage room.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Old labels stuck to food containers after cleaning. Observed multiple containers with old labels at shelves in dry storage room.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef in bath water in the triple sink. No running water. Coach operator. Operator removed beef and placed in reach in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris throughout the kitchen.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed fryer basket stored inside hand sink in kitchen. Operator removed fryer basket.
Cardboard used to line food-contact shelves. Observed cardboard lining inside of white chest freezer.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster stored on grass.
Open dumpster lid.
May 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink in the kitchen.
Apr 16, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for Marci, Nekess, and Relaine expired on 03/25/25.
Exterior door has a gap at the threshold that opens to the outside.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink in the kitchen.
Apr 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (59 F - Cold Holding); chicken (47 F - Cold Holdings) inside the reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (72 F - Cold Holding); plantains (73 F - Cold Holding) stored in preparation table as per employee food was outside for less than 2 hours. Also observed pork (59 F - Cold Holding); chicken (47 F - Cold Holdings) inside the reach in cooler. Food is date marked 4/14. Stop sale was issued.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for Marci, Nekess, and Relaine expired on 03/25/25.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones stored above seasoning in shell in the kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed a bag of carrots stored on the floor.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink in the kitchen.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone in preparation table.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed a pan with plantains stored in the floor.
Open dumpster lid.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (57 F - Cold Holding) inside the reach in cooler. As per operator it was placed outside for less than 2 hours.
Employee eating in a food preparation or other restricted area. Observed an employee eating and drinking in a food preparation area.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed floor tiles missing in the kitchen area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed inside the reach in cooler, employee discarded it.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork at 95° F stored under the preparation table. As per operator less than 3 hours ago. Operator placed food inside reach in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at the mop sink, a hose was connected at the time of the inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
Handwash sink used for purposes other than handwashing. Observed food residual inside the hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling has a hole in the mop room.
Exterior door has a gap at the threshold that opens to the outside.
Light shield damaged/in disrepair. Observed above fryer.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed at the reach in freezer at the back.
Stored food not covered. Observed beef inside the reach in cooler not covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.