Eat SafelyIn Florida

MOXIES

565 S ROSEMARY AVE, West Palm Beach FL 33401 · 305-789-2766

Last inspected Jun 16, 2026 · 2 visits since March 2026

Licence typeRestaurant
Seats465
Risk levelRisk Level 2
LicenceSEA6023306
Grade history
MAR 26
JUN 26
Worst finding on record
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed rice time mark from 6/16 -6/17 Operator marked 10 -2
High priority/03F-01-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jun 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top refrigerator; salsa, salsas, sliced cheese (54-56F - Cold Holding) due to operator forgot to turn on top rail..
High priority/03A-02-5/Corrective Action Taken
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed rice time mark from 6/16 -6/17 Operator marked 10 -2
High priority/03F-01-5/Corrected On-Site
In-use ice scoop stored on soiled surface between uses. Observed on top of ice machine ice scoop. Operator removed.
Basic/10-12-5/Corrected On-Site
In-use utensil stored in sanitizer between uses. Observed utensil in sanitizer quaternary at sushi station. Operator removed.
Basic/10-18-5/Corrected On-Site
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed carrots above ready to eat lettuce in walkin refrigerator
Basic/08B-17-4
The state's own report →
Mar 10, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburger above fish. Operator placed raw fish above hamburger.
High priority/08A-20-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.