MOXY SOUTH BEACH BAR MOXY
915-955 WASHINGTON AVE, Miami Beach FL 33139
Last inspected Jul 31, 2026 · 7 visits since September 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided chef with vomit and diarrheal cleanup procedures via email.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at warewashing area at Dishwasher (Chlorine 0ppm).
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf at warewashing area, wet nesting.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed coffee residue inside HWS.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at self service station not wrapped.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Uncleanable knife block in use to store knives. Observed knives stored between RIC.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at self service station not wrapped.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed at the coffee prep area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle touching the cooked eggs. The chef inverted the scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guards soiled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided chef with vomit and diarrheal cleanup procedures via email.
No soap provided at handwash sink at bar area. Chef provided soap.
Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name. Observed plastic container of sugar not properly labeled. Chef labeled container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.