MOZART GRILL
18120 COLLINS AVE, Sunny Isles FL 33160 · 305.951.7851
Last inspected Mar 9, 2026 · 7 visits since August 2023
APR 24
SEP 24
FEB 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Observed raw tuna and raw salmon stored over/not properly separated from ready-to-eat sauces in reach in cooler. Manager rearranged.
Handwash sink behind front counter not accessible for employee use at all times due to dishes being stored inside. Advised manager and he cleared.
Bowl or other container with no handle used to dispense flour and tempura. Manager removed bowl.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Show the remaining 2 findings ▾
Observed cases of water stored on floor in dining room area.
Working containers of flour and tempura removed from original container not identified by common name. Manager added label.
Mar 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Non-food grade paper/paper towel used as liner for container of cut lettuce.
Observed bread stored in Nonfood-grade bags.
Observed raw chicken stored over/not properly separated from various ready-to-eat foods in reach in cooler.
Handwash sink not accessible for employee use at all times due to sanitizer bucket being stored inside. Chef removed.
No paper towels or mechanical hand drying device provided at handwash sink.
Observed various foods prepared onsite and held more than 24 hours not properly date marked.
Employee drinks not properly identified and segregated from food to be served to the public.
Food storage container/container lid cracked or broken.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees.
No mop sink or curbed cleaning facility provided at establishment.
Observed cases of oil stored on floor.
Observed cup with no handle used to dispense quinoa.
Working containers of quinoa, dry rice and beans removed from original container not identified by common name.
Oct 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Non-food grade paper/paper towel used as liner for container of cut lettuce.
Observed bread stored in Nonfood-grade bags.
Observed raw chicken stored over/not properly separated from various ready-to-eat foods in reach in cooler.
Handwash sink not accessible for employee use at all times due to sanitizer bucket being stored inside. Chef removed.
No paper towels or mechanical hand drying device provided at handwash sink.
Observed various foods prepared onsite and held more than 24 hours not properly date marked.
Employee drinks not properly identified and segregated from food to be served to the public.
Food storage container/container lid cracked or broken.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees.
No mop sink or curbed cleaning facility provided at establishment.
Observed cases of oil stored on floor.
Observed cup with no handle used to dispense quinoa.
Working containers of quinoa, dry rice and beans removed from original container not identified by common name.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread being stored directly in thank you bags.
Ceiling/ceiling tile shows damage or is in disrepair. Located above walk in cooler.
Food stored on floor. Observed cases of food being stored on floor in dining room area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup.
Aug 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Floor area(s) covered with standing water. Located in kitchen area and walk in cooler.
Food stored on floor. Observed cans of tomatoes sauce being stored in dining room area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.