MOZZARELLA'S PIZZERIA
302 SW TULIP BLVD, Port St Lucie FL 34953 · 772-353-5654
Last inspected Mar 27, 2026 · 6 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Bowl in front counter sink. Manager removed.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Guest.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in kitchen.
Carbon dioxide/helium tanks not adequately secured. 2 tanks in kitchen.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on shelf of dry goods. Manager educated employee and moved drink to bottom shelf.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Found in reach cooler Macaroni and cheese 50F cold holding, baked beans 47-50F cold holding. Manager discarded. Reviewed with Manager proper cooling procedures. Made yesterday @ 6:00 pm found at 1:10 pm today.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Found in reach cooler Macaroni and cheese 50F cold holding, baked beans 47-50F cold holding. All made yesterday.
Toxic substance/chemical improperly stored. Bleach handing off rack where clean plates are stored. Employee removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. T.B. S.B.
Spray bottle containing toxic substance not labeled. White and brown liquid in bottles not labeled.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. Above ice machine. And cracked ceiling above hood system.
Drain cover(s) missing. Informed Manager.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Spray hose at mop sink lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior door frame of ice machine.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over ice machine and cracked ceiling tile over hood system.
Drain cover(s) missing. Mop sink
Nonfood-contact surface soiled with dust. On top of 6 door cooler. Hood filters needs cleaning.
Standing water in floor drain/floor drain draining very slowly. Operator states grease trap getting cleaned.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.