MOZZAREPAS SOUTH
1206 W ROBINSON ST, Orlando FL 32805 · 848-235-4807
Last inspected Feb 14, 2026 · 4 visits since February 2024
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pulled pork (50F - Cold Holding); cooked beef/chiclen (49F - Cold Holding), verified be,w 41F prior to leaving, equipment plugged in after arrival. Operator stated running to pick up ice to chill down if needed
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I had operator and employee sign form and I emailed operator form.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pulled pork (50F - Cold Holding); cooked beef/chiclen (49F - Cold Holding), verified be,w 41F prior to leaving, equipment plugged in after arrival. Operator stated running to pick up ice to chill down if needed
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service items for customer self-service not properly protected to prevent contamination. -exposed plates/napkins prepped for customers placed below hood filters.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.