MR AND MRS CRAB
11935 SHELDON RD, Tampa FL 33626 · 6464135744
Last inspected May 1, 2026 · 5 visits since August 2023
AUG 23
OCT 24
MAY 25
JAN 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between fryers on cooks line. Chef removed and placed tongs and placed at dishwasher.
In-use tongs stored on equipment door handle between uses. Tongs hanging fryer on door handle. Chef removed and placed tongs at dishwasher.
May 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimps and raw scallops stored over cooked crab legs in walk-in cooler. Raw shrimps stored over cooked crab legs and cooked lobsters in reach-in cooler at cook line. Operator rearranged items to prevent cross contamination at time of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No tag on/for original container of raw, in-shell oysters. Operator removed the tag this morning and able to put it back to the original container.
Oyster tags not marked with last date served. Discussed with operator to date marked tags.
Spray bottle containing toxic substance not labeled. Multiple spray bottles with no labels in kitchen and bar. Operator labeled at time of inspection.
Duct tape used to repair nonfood-contact surface. Duct tape used on walk-in cooler door handle, also used to covered ceiling holes in dry food storage room.
Oct 24, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate5 Basic
Show 13 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Operator remade solution and tested 200ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon wrapped shrimps stored behind cooked yellow rice in reach-in cooler on cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of vegetable soup (46F - Cold Holding) stored on prep table on cook line. Operator moved into reach-in cooler.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Establishment not maintaining clam and mussel tags for 90 days.
Handwash sink used for purposes other than handwashing. Observed accumulation of food debris in handwash sink at cook line. Sanitizing bucket stored in handwash sink at bar.
Spray bottle containing toxic substance not labeled. Operator labeled.
Ceiling/ceiling tile shows damage or is in disrepair. Hole on ceiling in dry food storage room. Wall soiled with accumulated grease, food debris, and/or dust. Dry food storage room.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and water bottle stored on shelf with clean food equipments. Operator removed.
Food stored on floor. Multiple cases of seasoning stored on floor in dry food storage room.
In-use tongs stored on equipment door handle between uses.
Interior of microwave has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.