MR AND MRS CRAB JUICY SEAFOOD & BAR
5771 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407 479 0099
Last inspected Jul 27, 2026 · 8 visits since August 2023
DEC 24
MAY 25
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $240
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016052906 | Aug 24, 2016 | Nov 22, 2016 | $240 |
Inspection history
8 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Some tags not in chronological order.
Handwash sink not accessible for employee use at all times. Wet wiping cloth inside handwashing sink in prep area by walk-in cooler. Operator removed.
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded shrimp over cooked chicken nuggets in maketable at cookline. Operator rearranged.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grape tomatoes over small prepped sauce containers in walk-in cooler. Operator rearranged.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Some out of order.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer on floor under handwashing sink at bar. Operator moved off of floor.
Single-service articles not stored inverted or protected from contamination. Plastic portion cups at waitstaff area on top of microwave, next to rice cooker. Operator flipped.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed grape tomatoes over sauces in walk-in cooler. Operator rearranged.
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat in cook line reach in cooler
Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer
In-use knife/knives stored in cracks between pieces of equipment. Utensil stored in between fryers. Operator moved.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: Garlic 73F less than 4hrs per operator. Operator immediately placed in cooler for temperature recovery
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advised manager that ALL employees preparing, serving cooking food need food handlers training. Including bar tenders and dishwashers
Bowl or other container with no handle used to dispense food. In spice container. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar tenders wearing Watch
Missing drain plug at dumpster.
Open dumpster lid. Operator immediately closed
Screen in door torn/in poor repair. Back exit screen door has holes
Apr 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. -hand sink inside kitchen blocked by speedrack in prep area -hand sink at beverage dispensing station blocked by supplies surrounding access to use sink
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of old equipment/steamer on cook line not being used per manager
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm after 2 attempts, callback inspection required to verify compliance in 7 days
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above commercially fully cooked seafood inside walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -batter mix 47F on ice bath at station, manager stated less than 1 hour. Added more ice/water
Establishment advertised blue crab on menu but served other species of crab. -operator unable to provide box/adequate invoice regarding species of crab used when offering "blue crab" on menu. Only invoice provided clearly showed "crab" handwritten on notepad receipt. -callback inspection required to verify compliance on providing proof of species of crab used in establishment for orders of "blue crab".
Handwash sink not accessible for employee use at all times. -hand sink inside kitchen blocked by speedrack in prep area -hand sink at beverage dispensing station blocked by supplies surrounding access to use sink
Handwash sink used for purposes other than handwashing. -employee used handsink as dump sink for beverages inside server station outside of kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -inside walk in cooler
Equipment and utensils not properly air-dried - wet nesting.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -manager stated hood cleaning scheduled
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of old equipment/steamer on cook line not being used per manager
Aug 31, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm, retested at 200 ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Mac n cheese in the walk in cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack.
Floors not maintained smooth and durable. Thought the entire kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer gasket soiled, reach in cooler in the kitchen soiled
Single-service articles not stored inverted or protected from contamination. Ice bucket not inverted
Wall soiled with accumulated grease, food debris, and/or dust. Thought the kitchen
Wet mop not stored in a manner to allow the mop to dry. In the mop sink area on the wall, operator fixed the mops
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.