MR. B'S
18505 N US HWY 441, Reddick FL 32686 · 352.878.7016
Last inspected Mar 26, 2026 · 5 visits since January 2024
JAN 24
SEP 24
NOV 25
MAR 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Toxic substance/chemical improperly stored. Bottle of sanitizer on reach-in cooler across from three compartment sink. Manager removed sanitizer during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored on top of shelf across from kitchen prep table.
Food stored on floor. Plastic bottles of water on floor next to ice machine.
Show the remaining 2 findings ▾
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of kitchen ice machine. Manager removed ice scoop from the top of the ice machine.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. LP tank in dry storage area next to back door. Manager placed tank outside.
Nov 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification.
Spray bottle containing toxic substance not labeled. Spray bottle of degreaser in back of kitchen.
Well water testing report/documentation is not available upon request. No current well water report available.
Carbon dioxide/helium tanks not adequately secured. CO2 tank next to soda box stand.
Hole in or other damage to wall. Wall next to soda box stand.
No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster.
No handwashing sign provided at a hand sink used by food employees. Middle restroom in dining room.
Outer openings not protected with self-closing doors. Back door to kitchen.
Sep 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate14 Basic
Show 23 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over breading in reach-in cooler across from kitchen ice machine. Manager moved eggs to bottom shelf.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef in walk-in cooler. Manager moved chicken to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in walk-in cooler: chicken (48F - Cold Holding). Employee stated item placed in cooler one hour prior to temperature being taken. Manager placed chicken in reach-in freezer, 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on cook line grill: mashed potatoes (101F - Hot Holding). Employee stated item was cooked and placed on grill one hour prior to temperature being taken. Employee placed item in cook line oven to reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from three compartment sink.
No soap provided at handwash sink. No soap at hand washing sink across from kitchen ice machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes stored in reach-in cooler across from three compartment sink. Employee stated tomatoes were sliced on 9/8, employee placed proper date mark on item.
Spray bottle containing toxic substance not labeled. Spray bottles stored underneath three compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen hand washing sink across from kitchen ice machine, 78F.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored next to soda boxes in kitchen.
Dead roaches on premises. Observed three dead roaches on floor in back of kitchen behind ice machine.
Drain cover(s) missing. Drain on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from three compartment sink. Employee removed drink during inspection.
Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
Food stored on floor. Cooking oil and soda boxes stored on kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on cooler box in walk-in cooler.
Old labels stuck to food containers after cleaning. Pans stored on shelf across from walk-in cooler.
Self-closing device on bathroom door disconnected/broken. Door for unisex bathroom in dining room is not self closing.
Standing water in bottom of reach-in-cooler. Reach-in cooler across from three compartment sink.
Time/temperature control for safety food thawed in an improper manner. Chicken and fish thawing at room temperature in kitchen prep sink. Manager placed items in walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on steam table.
Working containers of food removed from original container not identified by common name. Containers on bottom shelf of prep table across from kitchen ice machine.
Jan 31, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen. Observed hood filters soiled with grease
No paper towels or mechanical hand drying device provided at handwash sink. Observed I paper towels at hand wash sink in thekitchen next to soda dispensing machine. Observed no hand wash sink sign in the unisex restroom.
Covered waste receptacle not provided in unisex bathroom. Observed no covered waste receptacle provided in unisex bathroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in-freezer on cooling unit.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wood shelves in the dry goods storage area that are not painted and are not smooth and cleanable.
Self-closing device on bathroom door disconnected/broken. Observed unisex restroom does not have a self closing mechanism.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.