MR BAGUETTE
5001 NW 72 AVE, Miami FL 33166 · 305-888-7072
Last inspected Jul 13, 2026 · 8 visits since September 2023
SEP 24
MAR 25
AUG 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed NOST Establishment with 24 seats.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first, instructed employee on proper method.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraints.
Show the remaining 3 findings ▾
Food not stored at least 6 inches off of the floor. Observed cooking oil containers not stored at least 6 inches off of the floor located across 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout establishment.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing station inside kitchen. Operator provided paper towel.
Floor soiled/has accumulation of debris. Observed floor drain soiled under HWS in kitchen.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on hood filters.
Aug 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
Cove molding at floor/wall juncture broken/missing. Observed by reach in freezer next to 3 compartment sink.
Cutting board has cut marks and is no longer cleanable. Observed at preparation table at front counter.
Food not stored at least 6 inches off of the floor. Observed container of oil not stored at least 6 inches off of the floor across 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled Observed reach in freezer gasket soiled located next to 3 compartment sink. Observed hood filter soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by entrance of establishment. Observed wall soiled behind ice machine and reach in coolers by front counter of establishment.
Aug 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (52F - Cold Holding); cut lettuce (55F - Cold Holding) salmon (55F - Cold Holding) at reach in cooler located next to orange juicer. As per employee since 10am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (52F - Cold Holding); cut lettuce (55F - Cold Holding) salmon (55F - Cold Holding) at reach in cooler located next to orange juicer. As per employee since 10am. Reach in cooler temp is 60F.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink next to mop sink. Employee replenished paper towel.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
Cove molding at floor/wall juncture broken/missing. Observed by reach in freezer next to 3 compartment sink.
Cutting board has cut marks and is no longer cleanable. Observed at preparation table at front counter.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwich by front counter of establishment with no hair restraint.
Food not stored at least 6 inches off of the floor. Observed container of oil not stored at least 6 inches off of the floor across 3 compartment sink.
No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled Observed reach in freezer gasket soiled located next to 3 compartment sink. Observed hood filter soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by entrance of establishment. Observed wall soiled behind ice machine and reach in coolers by front counter of establishment.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cucumbers stored in thank you bags stored inside reach in cooler. Operator replaced bag.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs outside in kitchen. Operator stored eggs inside reach in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink inside kitchen. Operator provided paper towel.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC dos not know how to calibrate Probe Thermometer. Operator was trained how to calibrate Probe Thermometer.
Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom.
Equipment and utensils not properly air-dried - wet nesting. Observed water stocked between containers on shelf over hand wash sink in back kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
Working containers of food removed from original container not identified by common name. Observed sugar and sugar powder containers unlabeled at front counter. Operator labeled both containers.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean utensils inside kitchen changing gloves, but not washing hands. Employee changed gloves and washed hands.
No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided paper towel.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled under prep table in kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed NOST Establishment with 24 seats.
Floor soiled/has accumulation of debris. Observed soiled floor draining and soiled floor under three compartment sink.
Food stored on floor. Observed oil plastic containers stored on kitchen floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed knife handle touching cut lettuce on front counter. Operator stored knife correctly.
Insect control device installed over food preparation area. Observed bug zapper installed over clean utensils n kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also, observed soiled wall fan over kitchen entrance.
Single-service articles improperly stored. Observed plastic forks, knives, and spoons faces up on shelf on front counter. Operator stored utensils faces down.
Single-service articles not stored inverted or protected from contamination. Observed food trays not inverted on shelf in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walk behind oven at front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
Working containers of food removed from original container not identified by common name. Observed sugar container by coffee machine on front counter. Operator labeled container.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No soap provided at handwash sink. Observed at hand wash sink in back kitchen. Operator provided soap.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Milaine Rosabal.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed NOST Establishment with 24 seats.
Floor soiled/has accumulation of debris. Observed soiled water drain under hand wash sink in back kitchen.
Food stored on floor. Observed Mayo plastic containers stored on kitchen floor. Operator removed containers from floor.
Single-service articles improperly stored. Observed a cups box stored on kitchen floor. Operator removed box from floor.
Single-service articles not stored inverted or protected from contamination. Observed plastic forks and knives faces up on shelf in front counter. Operator stored them faces down.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle with water not labeled on prep table inside kitchen. Operator labeled bottle.
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and handling a clean container of meat without washing hands. Employee discarded gloves, washed hands, and put new gloves.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in back kitchen. Operator provided paper towel.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent in back kitchen.
Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator provided a hair restraint.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed NOST Establishment with 24 seats.
Floor soiled/has accumulation of debris. Observed soiled floor under hand wash sink in back kitchen.
Ice scoop handle in contact with ice. Observed inside ice machine at front counter. Operator stored scoop correctly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior on shelf at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at front counter, and reach in freezer in back kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in freezer in back kitchen.
Single-service articles improperly stored. Observed plastic lids box stored under prep table on kitchen floor. Operator removed it from floor.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature inside three compartment sink in back kitchen. Operator started to cut the meat.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.