MR BAGUETTE
910 W AVE STE A, Miami Beach FL 33139 · 305-710-9146
Last inspected Jun 5, 2026 · 8 visits since June 2024
JUN 24
AUG 24
MAR 25
AUG 25
JUN 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
Handwash sink used for purposes other than handwashing. Observed food residue inside HWS at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Show the remaining 2 findings ▾
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed mayo case on floor by kitchen entrance.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line, coached operator on correct procedures.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked egg (123F - Hot Holding); cooked beef (113F - Hot Holding) at cook line. Coached operator on correct procedures.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
Nonservice animals in the food establishment or on premises.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed slices cheese no date marked, as per chef for more than 24 hours prior.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at kitchen entrance.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed mayo case on floor by kitchen entrance.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
May 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen. Observed ceiling tiles soiled throughout kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
Floor soiled/has accumulation of debris. Observed throughout the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind 3 compartment sink.
Mar 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands, instructed employee on proper procedure and did.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Laurence Saien- Baajour and William King-Pierre's working with no food handler certifications.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen. Observed ceiling tiles soiled throughout kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
Floor soiled/has accumulation of debris. Observed throughout the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind 3 compartment sink.
Dec 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed had sunk by front counter with coffee cups inside. Employee removed it.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Oct 14, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed had sunk by front counter with coffee cups inside. Employee removed it.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Aug 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Employee moved it to reach in cooler
Handwash sink used for purposes other than handwashing. Observed had sunk by front counter with coffee cups inside. Employee removed it.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Observed no soap at handsink next to
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Food not stored at least 6 inches off of the floor. Observed bags with bread and boxes with soda drinks not stored at least 6 inches off of the floor near 3 compartment sink.
Jun 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker installed at mop splitter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in any of the sinks in the establishment.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed no soap at any of the hand washing sinks at establishment.
No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at women's bathroom and front counter hand washing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.