MR BAGUETTE II
2601 N MIAMI AVE, Miami FL 33127 · 786-543-6637
Last inspected Aug 19, 2026 · 11 visits since September 2023
JUL 24
JAN 25
JUL 25
OCT 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed dirty tongs and three knives on top of smoked salmon inside front prep counter.
Raw animal food stored over or with unwashed produce. Observe raw shelled eggs over unwashed watermelon
Handwash sink used for purposes other than handwashing. Observed wash cloth inside sink basin of handwashing sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed cold smoked salmon not identified as raw on menu.
Show the remaining 9 findings ▾
Non-pitting surface rust on food-contact equipment. Observed rust accumulation on shelves housing food equipment in kitchen area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed damage ceiling above burners it kitchen.
Employee with no hair restraint while engaging in food preparation. Observed female employee in the kitchen with no hair net or protection while food prepping.
Equipment in poor repair. Observed broken door gasket of reach in cooler of prep area in kitchen.
Food contaminated by unsanitized equipment or utensil. See stop sale. Observed dirty tongs and three knives on top of smoked salmon inside front prep counter. Employee removed utensils and discard smoked salmon.
No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer inside reach in cooler of prep area in the kitchen.
Silverware/utensils stored upright with the food-contact surface up. Observed forks stored with food contact surface upright at the front counter.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining for handwashing sink in kitchen.
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken held more than 24 hours not properly date marked at reach in cooler kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwich with no hairnet at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout reach in cooler at kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
Sep 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink located behind register at front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage throughout kitchen.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gaskets soiled at reach in cooler at kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen.
Jul 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands at front counter. Instructed employee on proper procedure.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken and beef not separated at reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employee placed them inside reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink located behind register at front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jorge Luis Martinez working for over 2 years with food handlers certificate.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos Ramirez certification expired on 1-29-2024.
Ceiling tile missing. Observed ceiling tiles missing at kitchen near 3 compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage throughout kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gaskets soiled at reach in cooler at kitchen
Stored food not covered. Observed ham and lettuce not cover at reach in cooler at front counter of the establishment.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored above unwashed produce inside reach in cooler near cook line. Operator removed eggs immediately.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen prep area with water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled near dry storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen wall near cook line soiled.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled. Operator discarded ice and clean interior of ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in back prep area soiled.
Covered waste receptacle not provided in women's bathroom. Observed unisex restrooms with no covered waste receptacle. Operator provided covered receptacle for both restrooms.
Jul 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine testing kit for three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two ceiling tiles near ware washing area soiled.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board near prep table with cut marks and no longer cleanable.
Mar 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator and operator printed out immediately.
Handwash sink not accessible for employee use at all times. Observed kitchen knife inside hand wash sink next to ice machine. Operator removed immediately.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed several juices containing carrots, beets, orange and other natural fruits with no warning label, package date, and location where product was packaged.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine testing kit for three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two ceiling tiles near ware washing area soiled.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board near prep table with cut marks and no longer cleanable.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under white cutting board in kitchen prep area. Operator removed immediately.
Working containers of food removed from original container not identified by common name. Observed two squeeze bottles near cook line with oil not labeled. Operator placed label immediately.
Nov 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near coffee bar.
Sep 13, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near coffee bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
Covered waste receptacle not provided in women's bathroom.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed establishment is selling a variety of juices such as orange carrot, carrot beet, and cucumber spinach, sold near front counter with no warning label stating that product is treated.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near coffee bar.
Sep 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment is selling a variety of juices such as orange carrot, carrot beet, and cucumber spinach, sold near front counter with no warning label stating that product is treated.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near coffee bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
Covered waste receptacle not provided in women's bathroom.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed establishment is selling a variety of juices such as orange carrot, carrot beet, and cucumber spinach, sold near front counter with no warning label stating that product is treated.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near coffee bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.