MR BAKER
5977 STIRLING RD, Davie FL 33314 · 7862026576
Last inspected Mar 11, 2026 · 5 visits since August 2023
AUG 23
JAN 24
SEP 25
MAR 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate1 Basic
What the inspector wrote — 9 findingsThe state's own report →
Metal stem-type thermometer soiled. Operator cleaned at time of inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon, raw sausage stored above ready to eat croquettes in cook line drawers under flat top reach in cooler. Operator reorganized.
Employee applied hand antiseptic in place of washing hands as required. Observed employee enter kitchen area use hand sanitizer in place of washing hands, put on gloves and handle pans of food, instructed employee to remove gloves, wash hands
Handwash sink not accessible for employee use at all times. Ware washing area hand wash sink blocked by chair, operator removed
Show the remaining 5 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit provided for chlorine sanitizer
No soap provided at handwash sink. Observed at ware washing hand wash sink. Operator provided
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs burgers per customer request. No consumer advisory posted. Printed and provided to operator. Operator posted
Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance on cart at ware washing area not labeled. Unknown contents. Operator discarded
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at interior of door at 2 door low top reach in cooler at front counter
Sep 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Behind the front counter.
Spray bottle containing toxic substance not labeled. Behind the front counter, a spray bottle of glass cleaner was not labeled.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate3 Basic
Show 11 findings ▾
Employee washed hands with cold water.
Employee washed hands with no soap.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 Compartment sink.
Handwash sink not accessible for employee use at all times. Hand wash sink next to 3 compartment sink blocked by garbage can
Handwash sink used for purposes other than handwashing. Hand wash sink next to 3 Compartment sink used to store dust pan
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 Compartment sink
No soap provided at handwash sink. Mens room, Lady's room
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling tiles soiled with with marks inside men's restroom and mop sink closet.
Aug 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at front counter; White rice (110F - Hot Holding); cooked beans (105F - Hot Holding) less than 4 hours ago. Equipment water temperature at 90F, operator moved foods to flat top to be reheated to 165F or above.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bag of onions not stored at least 6 inches off of the floor inside walk in cooler. Operator elevated
Ceiling tiles soiled with with marks inside men's restroom and mop sink closet.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator set up 3 compartment correctly during inspection.
Interior of microwave has accumulation of black substance/grease/food debris in kitchen. Operator moved to 3 compartment sink to be washed, rinsed amd sanitized.
No Heimlich maneuver/choking sign posted. Emailed poster to manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.