MR BAKER
10720 W FLAGLER ST, Miami FL 33174 · 305.223.3329
Last inspected Aug 25, 2026 · 17 visits since July 2023
FEB 25
JUL 25
MAR 26
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach inside plastic bucket at dry storage. Observed 1 live roach crawling on wall behind containers of dry beans. Observed 1 live roach crawling on wall at dry storage. Observed 1 live roach crawling on shelve at dry storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
17 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at kitchen shell eggs (ambientF - Cold Holding). According to operator out for 45 minutes. Operator placed shell eggs inside reach in cooler for proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by juice station. Operator provided paper towels.
No soap provided at handwash sink. Observed at juice station. Operator provided soap.
Show the remaining 9 findings ▾
Bowl or other container with no handle used to dispense food. Observed container no handle used to dispense rice, Operator discarded.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed rusted shelves under prep table across walk in freezer.
Floor area(s) covered with standing water. Observed at kitchen by 3 compartment sink.
Floor tiles missing and/or in disrepair. Observed trough out kitchen.
Food stored on floor. Observed boxes with plantains stored on the floor inside walk in freezer. Operator stored boxes on shelf's above the floor.
Insect control device installed over food preparation area/clean equipment. Observed bug zapper above hand wash sink by juice station.
Old labels stuck to food containers after cleaning. Observed on drain board, containers with old labels.
Water leaking from pipe and/or faucet/handle. Observed under 3 compartment sink.
Jun 2, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler shredded cheese (49F - Cold Holding); milk (45F - Cold Holding); liquid eggs (45F - Cold Holding); chicken soup (48F - Cold Holding). As per operator for less than 4 hrs. Observed inside reach in cooler across cook line tostones (48F - Cold Holding); sweet plantains (47F - Cold Holding); liquid eggs (47F - Cold Holding); shredded cheese (50F - Cold Holding). As per operator for less than 4 hrs. Operator moved products inside walk in freezer for rapid cooling.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Jun 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese inside reach in cooler across cook line. Operator properly rearranged.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler shredded cheese (49F - Cold Holding); milk (45F - Cold Holding); liquid eggs (45F - Cold Holding); chicken soup (48F - Cold Holding). As per operator for less than 4 hrs. Observed inside reach in cooler across cook line tostones (48F - Cold Holding); sweet plantains (47F - Cold Holding); liquid eggs (47F - Cold Holding); shredded cheese (50F - Cold Holding). As per operator for less than 4 hrs. Operator moved products inside walk in freezer for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed brush inside hand sink next to ice bin. Operator removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside reach in cooler without date marked. As per operator for more than a day.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean pot stored on floor across cook line.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee open container on shelve over flip top at sandwich station. Operator removed.
Floor area(s) covered with standing water. Observed at kitchen area. Observed under ice bin at front counter.
No handwashing sign provided at a hand sink used by food employees. Observed at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Standing water in bottom of reach-in-cooler. Observed across cook line.
Water leaking from pipe and/or faucet/handle. Observed under triple sink at kitchen.
Mar 11, 2026□ Emergency Order Callback CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
Walk-in freezer shelves with rust that has pitted the surface.
Mar 10, 2026■ Emergency Order Callback Not CompliedLicensing Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach inside plastic bucket at dry storage. Observed 1 live roach crawling on wall behind containers of dry beans. Observed 1 live roach crawling on wall at dry storage. Observed 1 live roach crawling on shelve at dry storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (49F - Cold Holding); cooked beef (48F - Cold Holding); shredded abbage (47F - Cold Holding); chicken soup (49F - Cold Holding); beef soup (54F - Cold Holding); pico de gallo (49F - Cold Holding); frying cheese (45F - Cold Holding) inside walk in cooler. As per operator the walk in cooler was off for an hour to defrost. Observed fries (47F - Cold Holding); cooked pork (48F - Cold Holding); ground beef (47F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 2 hrs. Operator placed inside walk in freezer for rapid cooling.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manger certification expired for Henry Gonzalez on 12/21/2025.
Floor soiled/has accumulation of debris. Observed accumulation of debris behind oven at kitchen area. Observed floor soiled under dish machine. Observed accumulation of debris behind equipment at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
Walk-in freezer shelves with rust that has pitted the surface.
Mar 9, 2026■ Emergency order recommendedLicensing Inspection
Ordered shut on the spot. 14 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pork inside reach in cooler across cook line. Operator properly rearranged.
Roach activity present as evidenced by live roaches found. Observed 1 live roach inside plastic bucket at dry storage. Observed 1 live roach crawling on wall behind containers of dry beans. Observed 1 live roach crawling on wall at dry storage. Observed 1 live roach crawling on shelve at dry storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (49F - Cold Holding); cooked beef (48F - Cold Holding); shredded abbage (47F - Cold Holding); chicken soup (49F - Cold Holding); beef soup (54F - Cold Holding); pico de gallo (49F - Cold Holding); frying cheese (45F - Cold Holding) inside walk in cooler. As per operator the walk in cooler was off for an hour to defrost. Observed fries (47F - Cold Holding); cooked pork (48F - Cold Holding); ground beef (47F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 2 hrs. Operator placed inside walk in freezer for rapid cooling.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manger certification expired for Henry Gonzalez on 12/21/2025.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at service window.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 4 dead roaches on glue trap inside empty cabinet. Operator removed the glue trap.
Cutting board has cut marks and is no longer cleanable. Observed on prep table at kitchen across cook line.
Dead roaches on premises. Observed 2 dead roaches on tray under oven at kitchen across cook line. Observed 1 dead roach inside plastic bucket at dry storage. Observed 3 dead roaches on juice counter behind front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water and smoothie on prep table across cook line. Operator removed.
Floor soiled/has accumulation of debris. Observed accumulation of debris behind oven at kitchen area. Observed floor soiled under dish machine. Observed accumulation of debris behind equipment at kitchen.
Hole in or other damage to wall. Observed at dry storage. Observed metal wall behind cook line in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler at sandwich station. Operator dried during inspection.
Walk-in freezer shelves with rust that has pitted the surface.
Sep 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. Observed wall in disrepair behind cook line.
Interior of freezer has exposed insulation. Observed across cook line.
Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease.
Jul 15, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed change of ownership. New ownership Mr Baker.
Cutting board has cut marks and is no longer cleanable. Observed at sandwich station.
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. Observed wall in disrepair behind cook line.
Interior of freezer has exposed insulation. Observed across cook line.
Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease.
Jul 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed change of ownership. New ownership Mr Baker.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (46F - Cold Holding); mashed potatoes (48F - Cold Holding) cooked oxtail (48F - Cold Holding); Swiss cheese (48F - Cold Holding) inside walk in cooler. As per operator for less than 4 hrs. Observed pancakes (48F - Cold Holding); pooled eggs (48F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 4 hrs.
No soap provided at handwash sink. Observed no soap at hand sink between juice station. Operator provided the soap.
Cutting board has cut marks and is no longer cleanable. Observed at sandwich station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on cutting board across cook line. Operator removed the cup.
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. Observed wall in disrepair behind cook line.
Interior of freezer has exposed insulation. Observed across cook line.
Soiled dry wiping cloth in use. Observed on cutting board at sandwich station. Operator removed the towel.
Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm) across sandwich station. Operator discarded solution. Replenish its new solution, retest Sanitizer Bucket (Quaternary 200ppm)
Feb 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of freezer has exposed insulation. Observed cross cook line.
Walk-in freezer shelves with rust that has pitted the surface.
Feb 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded steak stored over French fries inside freezer across cook line. Operator properly arranged by cooking tempetures.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed pudin at beverage station and Marsala sauce (mushroom) inside walk in cooler both dated to be discarded on 2/7.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at sandwich station sour cream (57F - Cold Holding); shredded cheese (50F - Cold Holding). As per employee for more than a day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sandwich station sliced cheese (56F - Cold Holding); sliced pork (52F - Cold Holding); cut tomatoes (49F - Cold Holding) as per employee for approximately 3 hrs. Employee placed products in another cold unit for rapid cooling. Observed at sandwich station sour cream (57F - Cold Holding); shredded cheese (50F - Cold Holding). As per employee for more than a day. Observed at walk in cooler malanga (47F - Cold Holding); ground beef (47F - Cold Holding); oxtail (45F - Cold Holding); as per employee the door is constantly open for less than 4 hrs. Observed at cook line shredded cheese (50F - Cold Holding); beef empanadas (47F - Cold Holding); ham and cheese empanadas ( 47- Cold Holding) as per operator for less than 4 hrs. Operator moved to another unit for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled across cook line.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ food employees no CFM present. Manager arrived during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi inside ROP as per employee for less than 4 hrs. Employee opened package.
Interior of freezer has exposed insulation. Observed cross cook line.
Walk-in freezer shelves with rust that has pitted the surface.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards under washing area soiled.
Bowl or other container with no handle used to dispense food. Observed bowl without handle inside sugar container at dry storage. Employee removed the bowl.
Cutting board has cut marks and is no longer cleanable. Observed at sandwich station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on preparation table across fryer.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed under ware washing area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon inside beef picadillo container with handle in contact with product inside reach in cooler across cook line. Employee removed the spoon.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior side of freezer door has exposed insulation.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled across cook line.
Standing water in bottom of reach-in-cooler. Observed across fryers.
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking under triple sink at kitchen.
Mar 26, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with black mold like substance on preparation table on reach in cooler. Also cutting boards stored under dish machine station. Also observed metal trays with accumulation of grease on shelve over triple sink.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers water nesting on shelve over triple sink.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior reach in freezer door has exposed insulation across cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler and reach in freezer across cook line.
Mar 25, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 6 high priority.
6 High priority4 Intermediate9 Basic
Show 19 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/1/2023. Manager paid license during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed French toast egg mix stored over ready to fry empanadas. Manager replaced egg mix under empanadas at cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature on cutting board on preparation reach in cooler across cook line. Employee placed eggs inside reach in cooler for rapid cooling.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted pork (60F - Cold Holding); beef patties (49F - Cold Holding) as per employee she placed the items inside reach in cooler approximately 30 minutes ago. Also raw beef steak (60F - Cold Holding) on preparation reach in cooler. As per employee placed product in cooler approximately 30 minutes ago. Employee placed products inside walk in cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (120F - Hot Holding); beef empanada (120F - Hot Holding) inside hot box at service window. As per employee for approximately 30 minutes. Manager turned up the heat for reheat.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to water heater.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided vía email to kanager.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with black mold like substance on preparation table on reach in cooler. Also cutting boards stored under dish machine station. Also observed metal trays with accumulation of grease on shelve over triple sink.
Handwash sink used for purposes other than handwashing. Observed towel stored inside hand sink next to registers station.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed ph test kit available instead of Quaternary test strip. Employee brought correct test kit.
Bowl or other container with no handle used to dispense food. Observed bowl without handle inside grits plastic container on smoothie station.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers water nesting on shelve over triple sink.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spatula inside bread pudding container with handle in contact without product inside beverage cooler. Manager removed the spatula.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior reach in freezer door has exposed insulation across cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris across cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler and reach in freezer across cook line.
Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored with food-contact surface up on shelve over preparation reach in cooler across cook line.
Standing water in bottom of reach-in-freezer. Observed standing water at bottom of reach in freezer across cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed one towel on cutting machine, another on sandwich and coffee preparation table.
Sep 19, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Employee labeled spray bottle.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of the reach in cooler in disrepair/has exposed insulation located in front of the grill. And the standing reach in freezer in disrepair/ has exposed insulation.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of table next to coffee machine and sugar. Manager stored sanitizer bucket under table away from preparation area.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in-cooler located in front of the grill.
Stored food not covered. Observed cooked pork legs not covered at walk in cooler. Manager covered pork legs.
Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on top of tables by steam table and ware washing areas, no stored in sanitizing solution.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at sandwich station,employee replaced soiled towels with clean ones.
Sep 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of the reach in cooler in disrepair/has exposed insulation located in front of the grill. And the standing reach in freezer in disrepair/ has exposed insulation.
Reach-in freezer interior/shelves have accumulation of soil residues, one located in front of stoves.
Standing water in bottom of reach-in-cooler located in front of the grill.
Stored food not covered. Observed cooked pork legs not covered at walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels at preparation tables.
Jul 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers in the same container with raw pork at reach in cooler preparation area. Operator separated the products.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee manipulated raw eggs and touching French fried with the same gloves. Operator was informed that they need to change gloves and washing hands. Operator washed his hands and changed gloves.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The forms were provided (English and Spanish)
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/pink mold-like substance in the interior of the ice machine.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of the reach in cooler in disrepair/has exposed insulation located in front of the grill. And the standing reach in freezer in disrepair/ has exposed insulation.
Reach-in freezer interior/shelves have accumulation of soil residues, one located in front of stoves.
Standing water in bottom of reach-in-cooler located in front of the grill.
Stored food not covered. Observed cooked pork legs not covered at walk in cooler.
The mop sink or curbed cleaning facility provided at establishment doesn't have water, doesn't have faucets with hot and cold water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels at preparation tables.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quaternary sanitizer at 0 ppm at window station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.