MR BAKER
5628 NW 167 ST, Miami Gardens FL 33014 · 786.202.6576
Last inspected Feb 27, 2026 · 10 visits since September 2023
SEP 24
JAN 25
JUL 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed approximately 8 live flies landing on dry plate and other utensils storage shelves, approximately 15 live flies in the air above three compartment sink (soiled utensils in 3 compartment sink), approximately 10 live flies landing on drain pipe underneath of three compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017054649 | Nov 9, 2017 | Apr 10, 2018 | $400 |
Inspection history
10 visits, newest first
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate11 Basic
What the inspector wrote — 19 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs than placed a bread on the grill. Instructed operator regarding procedure. Bread was discarded it.
Food stored in ice used for drinks. See stop sale. Observed orange juice store inside drinking ice machine. Operator discarded it.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over bread in walk in cooler, operator properly stored it.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched her face, than prepared sandwich for customer without change gloves. Instructed operator regarding the procedure.
Show the remaining 15 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed orange juice store inside drinking ice machine. Operator discarded it. Observed employee cracked raw shell eggs than placed a bread on the grill. Instructed operator regarding procedure. Bread was discarded it.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to three compartment sink.
Handwash sink used for purposes other than handwashing. Metal sponge, spatula inside hand sink located at the front line.
No probe thermometer provided to measure temperature of food products.
Ceiling tile missing. At the kitchen entrance.
Ceiling/ceiling tile shows damage or is in disrepair.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed utensils without sanitation solution. Operator properly set up the three compartment sink with quaternary sanitation solution of 200 ppm.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer unsecured located on the hallway where customer pass by to used the restroom. Operator locked the equipment.
Wall soiled with accumulated grease, food debris, and/or dust.
Working containers of food removed from original container not identified by common name. Sugar containers with no label.
Oct 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Covered waste receptacle not provided in women's bathroom.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while preparing scramble eggs for customers. Operator discarded it.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris.
Food stored on floor. Observed oil container on kitchen floor. Operator properly stored it.
Ice buildup in reach-in freezer and/or walk-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed multiple reach in freezer unlocked, located in hallway on the way to customers bathroom. Operator locked the equipment.
Jul 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Wall soiled with accumulated grease, food debris, and/or dust.
Jul 22, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Live, small flying insects found. Observed approximately 8 live flies landing on dry plate and other utensils storage shelves, approximately 15 live flies in the air above three compartment sink (soiled utensils in 3 compartment sink), approximately 10 live flies landing on drain pipe underneath of three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust.
Jul 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects found. Observed approximately 8 live flies landing on dry plate and other utensils storage shelves, approximately 15 live flies in the air above three compartment sink (soiled utensils in 3 compartment sink), approximately 10 live flies landing on drain pipe underneath of three compartment sink.
Shell eggs in use or stored with cracks or broken shells, located in walk in cooler. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (122F - Hot Holding); white rice (120F - Hot Holding); for less than 4 hours as per operator, located inside steam table. Operator increased steam table temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener, slicer machine soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. Observed cases of water on dry storage floor. Operator properly stored it.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust.
Working containers of food removed from original container not identified by common name. Sugar container.
Mar 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed green sponge, dirty utensils in hand sink located at the front line.
Exterior door has a gap at the threshold that opens to the outside.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter, hand sink soiled.
Jan 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken storage in thank you bags.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over ham and salmon in reach in freezer.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at room temperature in kitchen area from more than 4 hours as per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs at room temperature in kitchen area from more than 4 hours as per operator.
Food-contact surface soiled with food debris, mold-like substance or slime.
Handwash sink used for purposes other than handwashing. Observed green sponge, dirty utensils in hand sink located at the front line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Yailyn, with more than 2 month of hired.
Buildup of food debris/soil residue on equipment door handles.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washing dishes with not sanitation step. Instructed operator regarding the properly warewashing procedure.
Equipment in poor repair. Observed walk in cooler unable to keep food under 41F or below, not food stored it observed.
Exterior door has a gap at the threshold that opens to the outside.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter, hand sink soiled.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Worn, torn and/or soiled floors/carpeting.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate5 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (49/47F - Cooling) was cooked from the day before as per operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ham in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (49/47F - Cooling) was cooked from the day before as per operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (90F - Hot Holding); pan de bono (95F - Hot Holding) for less than 4 hours as per operator, operator reheated at 165°F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Fried eggs, emailed consumer advisory to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding located at the front counter display, was cooked for more than 24 hours with no date marked.
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
In-use wet wiping cloth/towel used under cutting board. Operator removed it.
No handwashing sign provided at a hand sink used by food employees. Both bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on the floor next to cash register. Operator properly stored it.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed out the form and employees signed out.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice scoop handle in contact with ice. Operator properly stored it.
In-use tongs stored on equipment door handle between uses. Operator properly stored it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils inside water at 74°F, operator turned on the stove to be reheat at 135°F.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed shrimp soup (49°F/48°F - Cooling) inside walk in cooler, was cooked from the day before as per operator.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler, operator properly stored it.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp soup (49°F/48°F - Cooling) inside walk in cooler, was cooked from the day before as per operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (88°F - Hot Holding) above cook line, for less than 4 hours as per operator. Operator reheated it at 165°F.l
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed shrimp soup (49°F/48°F - Cooling) in walk in cooler,inside deep container and covered, was cooked from the day before as per operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.