MR BAKER
16733 NW 67 AVE, Hialeah FL 33015 · 786-202-6576
Last inspected Apr 14, 2026 · 15 visits since September 2023
JUL 24
DEC 24
MAR 25
AUG 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall above 3 compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
15 visits, newest first
Apr 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 13, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a garbage can.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of the oven in front of mop sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Ameida with more than 2 months of being hired
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Feb 12, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects found, observed 8+ live flies landing on the box located in dry storage area shelves. Also observed approximately 4 live flies on shelves located above the 3 compartment sink.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a garbage can.
No paper towels or mechanical hand drying device provided at handwash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of the oven in front of mop sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Ameida with more than 2 months of being hired
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in hand sink located at the front counter.
Feb 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority5 Intermediate8 Basic
Show 16 findings ▾
Live, small flying insects found, observed 8+ live flies landing on the box located in dry storage area shelves. Also observed approximately 4 live flies on shelves located above the 3 compartment sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pork (55F - Hot Holding); cooked beef (53F - Cold Holding); raw shell eggs (54F - Cold Holding); hot dogs (53F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (55F - Hot Holding); cooked beef (53F - Cold Holding); raw shell eggs (54F - Cold Holding); hot dogs (53F - Cold Holding) for more than 4 hours as per operator.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a garbage can.
No paper towels or mechanical hand drying device provided at handwash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of the oven in front of mop sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees name Amanda.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Ameida with more than 2 months of being hired
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed walk in cooler with ambient temperature of 580F.
Floor area(s) covered with standing water. By the walking cooler.
Food stored on floor. Observed multiple food boxes on the floor.
Ice buildup in reach-in freezer and/or walk-in freezer.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in hand sink located at the front counter.
Nov 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of the oven in front of mop sink.
Current Hotel and Restaurant license not displayed.
Oct 20, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of the oven in front of mop sink.
Current Hotel and Restaurant license not displayed.
Aug 19, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of the oven in front of mop sink.
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled
Aug 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority6 Intermediate5 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas ground beef (112F - Hot Holding); empanadas pabellon (114F - Hot Holding); tequenos (116F - Hot Holding); empanadas mechada (112F - Hot Holding) located in the front line, for less than 4 hours as per operator.
Handwash sink not accessible for employee use at all times. Hand sink blocked by garage can. Operator removed it.
Handwash sink used for purposes other than handwashing. Observed gallons of soup stored inside hand sink. Operator properly stored it.
No paper towels or mechanical hand drying device provided at handwash sink, located in the kitchen next to three compartment sink and customer bathroom.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of the oven in front of mop sink.
No probe thermometer provided to measure temperature of food products.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Fried eggs. Provided consumer advisory to operator.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed multiple meat container on walk in freezer floor, also green sauce container on walk cooler floor. Operator properly stored it.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled
Old labels stuck to food containers after cleaning. Observed old labels on cleaned containers located above three compartment sink.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate12 Basic
Show 18 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and touched clean utensils. Instructed operator regarding the hand washing procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over dessert in reach in cooler, operator properly stored it.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees step out of kitchen/restaurant wearing gloves than start working without changing gloves. Instructed operator regarding the hand washing procedures.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken empanadas (88F - Hot Holding); ham and cheese empanadas(99F - Hot Holding) in hot holding box located at the front line, for less than 4 hours. Operator increased equipment temperature.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling by the restroom.
Cutting board has cut marks and is no longer cleanable.
Employee eating in a food preparation or other restricted area. Observed employee chewing gum while cooking bacon on the grilled. Operator discarded it.
Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
Food stored on floor. Observed gallons of milk in walk in cooler floor.
Ice scoop handle in contact with ice. Operator properly stored it.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Open dumpster lid.
Reach-in frezzer interior/shelves have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw bacon in walk in freezer.
Toxic substance/chemical improperly stored. Observed spray bottle with degreaser on preparation table. Operator removed it.
Spray bottle containing toxic substance not labeled.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer.
Wet mop not stored in a manner to allow the mop to dry.
Jul 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham empanadas (113F - Hot Holding); beef empanadas (118F - Hot Holding),in display box located a the front counter, also cooked chicken (122F - Hot Holding); black beans (120F - Hot Holding); cooked beef (112F - Hot Holding)for less than 4 hours as per operator in steam table, operated reheated at 165F.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. Observed one dead roach on plastic lid container. Operator cleaned it.
Jul 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cooked pork, stored in thank you bags located in walk in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham empanadas (113F - Hot Holding); beef empanadas (118F - Hot Holding),in display box located a the front counter, also cooked chicken (122F - Hot Holding); black beans (120F - Hot Holding); cooked beef (112F - Hot Holding)for less than 4 hours as per operator in steam table, operated reheated at 165°F.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Carlos and Aylin.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. Observed one dead roach on plastic lid container. Operator cleaned it.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed multiple soiled wet towels on top of preparation table. Operator properly stored inside chlorine sanitation solution at 100 ppm.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed soup (53°F/50°F - Cooling) inside walk in cooler from the day before as per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed soup (53°F/50°F - Cooling) inside walk in cooler from the day before as per operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (116°F - Hot Holding) inside hot holding display for less than 4 hours as per operator, operator increased equipment temperature.
Handwash sink not accessible for employee use at all times. Observed multiple plastic container inside hand sink located next to three compartment sink. Operator removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection.
No soap provided at handwash sink. Soap was provided during inspection.
Food stored on floor. Observed cases of water on kitchen floor. Operator properly sit.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towel on top of preparation table. Operator placed inside chlorine sanitizer solutions at 100 ppm.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Sep 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Cutting board has cut marks and is no longer cleanable.
Sep 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies on black shelves above preparation sink and ice machine located in front walk in cooler door.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall above 3 compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink. Located next to three compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed dulce de leche cake without date marked.
Cutting board has cut marks and is no longer cleanable.
Floor area(s) covered with standing water. Observed standing water under ice machine.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed dulce de leche cake located on the front counter as a serve service without label. Operator placed inside reach in cooler displayed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitation solution at 200 ppm. Operator add water recheck 100 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.