MR BG'S DINER
14664 FRONT BEACH RD, Panama City Beach FL 32413 · 850-249-4924
Last inspected Apr 6, 2026 · 6 visits since April 2024
4 inspections trending down, 16 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table: raw shell eggs 49F, per employee eggs placed out approximately 90 minutes prior. Discussed time as a public health control with operator.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2017037173 | Jul 11, 2017 | Oct 20, 2017 | $320 |
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Employee added more sanitizer to solution, tested at 200ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs on top of box of tartar sauce in storage area cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table: raw shell eggs 49F, per employee eggs placed out approximately 90 minutes prior. Discussed time as a public health control with operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using quaternary sanitizer, has chlorine test strips on hand.
Show the remaining 2 findings ▾
Records/documents for required employee training do not contain all of the required information. No test date on food handler card for Marlon.
Cardboard used to line nonfood-contact shelves. Under cook line prep tables.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Kitchen hand wash sink leaking on floor. Operator placed bucket u deer sink to catch water.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over grape juice and Dr Pepper in front counter reach in cooler. Raw eggs removed at time of inspection. Placed on bottom.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: egg 51F, hash browns 51F, per employee items out approximately 2 hours. Items returned to cold storage during inspection. Discussed time as a public health control with manager and provided written plan.
Handwash sink used for purposes other than handwashing. Observed bottle in hand kitchen hand wash sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator eggs are offered undercooked. Provided consumer advisory sign to operator. Sign posted at time of inspection.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened gallon of milk held overnight with no date mark when opened.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink.observed no soap at hand wash sink. Manager added soap to dispenser.
Food not stored at least 6 inches off of the floor. Observed tea and condiments not stored 6 inches above floor under front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.