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MR C'S GOURMET ICE CREAM SORBET AND GELATOS

86701 OVERSEAS HWY STE 1, Islamorada FL 33036 · 305-896-3333

Last inspected Sep 5, 2025 · 3 visits since November 2023

Licence typeRestaurant
Seats8
Risk levelRisk Level 1
LicenceSEA5428460
Grade history
NOV 23
DEC 24
SEP 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Container of bleach stored in handwashing sink
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site
Unwrapped single-service utensils not presented so that only the handles are touched.
Basic/25-02-4
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food shell eggs stored over/not properly separated from ready-to-eat food, ice cream mix
High priority/08A-05-6
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Handwash sink used for purposes other than handwashing. Utensils stored in the hand washing sink
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Unwrapped single-service utensils not presented so that only the handles are touched.
Basic/25-02-4
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Containers of supplants and vitamins improperly stored in food prep/ storage shelf.
High priority/41-07-4
Raw animal food,shell eggs, stored over/not properly separated from ready-to-eat food icecream mixer
High priority/08A-05-6/Repeat Violation
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrective Action Taken
Handwash sink used for purposes other than handwashing. ice cream scoop in handwash sink
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Corrective Action Taken
No soap provided at handwash sink.in back room with triple sink
Intermediate/31B-03-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4
No handwashing sign provided at a hand sink used by food employees. In Back room with triple sink
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.